Parmesan And Parsley Biscuits

Parmesan And Parsley Biscuits
4 from 1 ratings
This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.   Click here to see more recipes on Cindy's Table.
Servings
6
servings
Ingredients
  • 2 cup store-bought biscuit mix, such as rabbit moon foods or bisquick
  • 1/2 cup freshly grated parmesan cheese, plus more for topping
  • 2 teaspoon dried parsley
  • 2/3 cup milk
Directions
  1. Preheat the oven to 450 degrees.
  2. In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.
  3. Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes.