Parmesan and Parsley Biscuits

Staff Writer
Parmesan and Parsley Biscuits
Cindy’s Table

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.  

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6
Servings
192
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
  • 1/2 Cup freshly grated parmesan cheese, plus more for topping
  • 2 Teaspoons dried parsley
  • 2/3 Cups milk

Directions

Preheat the oven to 450 degrees. 

In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.

Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes. 

 

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
N/A
Saturated Fat
2g
11%
Cholesterol
9mg
3%
Protein
9g
19%
Carbs
30g
10%
Vitamin A
33µg
4%
Vitamin B12
0.2µg
3.9%
Vitamin B6
0.1mg
5.5%
Vitamin C
0.2mg
0.3%
Vitamin D
0.4µg
0.1%
Vitamin K
3µg
3%
Calcium
324mg
32%
Folate (food)
24µg
N/A
Folate equivalent (total)
43µg
11%
Folic acid
11µg
N/A
Iron
3mg
18%
Magnesium
49mg
12%
Monounsaturated
1g
N/A
Niacin (B3)
3mg
14%
Phosphorus
402mg
57%
Polyunsaturated
0.4g
N/A
Potassium
227mg
6%
Riboflavin (B2)
0.5mg
30.3%
Sodium
710mg
30%
Thiamin (B1)
0.2mg
16.3%
Zinc
1mg
8%

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