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Parmesan and Parsley Biscuits

Cindy’s Table

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.  

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Ingredients

  • 2 Cups store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
  • 1/2 Cup freshly grated parmesan cheese, plus more for topping
  • 2 Teaspoons dried parsley
  • 2/3 Cups milk

Directions

Preheat the oven to 450 degrees. 

In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.

Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes. 

 

Nutritional Facts
Servings6
Calories Per Serving192
Total Fat4g6%
Sugar1gN/A
Saturated2g11%
Cholesterol9mg3%
Protein9g19%
Carbs30g10%
Vitamin A33µg4%
Vitamin B120.2µg3.9%
Vitamin B60.1mg5.5%
Vitamin C0.2mg0.3%
Vitamin D0.4µg0.1%
Vitamin K3µg3%
Calcium324mg32%
Folate (food)24µgN/A
Folate equivalent (total)43µg11%
Folic acid11µgN/A
Iron3mg18%
Magnesium49mg12%
Monounsaturated1gN/A
Niacin (B3)3mg14%
Phosphorus402mg57%
Polyunsaturated0.4gN/A
Potassium227mg6%
Riboflavin (B2)0.5mg30.3%
Sodium710mg30%
Thiamin (B1)0.2mg16.3%
Zinc1mg8%