Individual Biscuit Pizzas

Editor
Individual Biscuit Pizzas
Biscuit Pizza
Dan Myers

Biscuit Pizza

When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right?

For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.

8
Servings
204
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 16-ounce can Pillsbury Grands! biscuit dough
  • 1/2 Cup marinara sauce
  • 1 Cup shredded part-skim mozzarella

Directions

Preheat the oven to 350 degrees.

Pop the dough can open, and stretch the dough out with both hands until each biscuit is about 5 inches across. Lay them out on a baking sheet with a little room in between each. Add 1 tablespoon of sauce to each biscuit, leaving room around the edges, and add 1/8 cup shredded cheese atop the sauce. Bake until brown and bubbly, about 17 minutes. Cut into quarters, or eat whole. 

Biscuit Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Biscuit Cooking Tip

Comfort foods tend to be on the heavier side, so try serving greens as a side dish.

Nutritional Facts

Total Fat
5g
8%
Sugar
2g
N/A
Saturated Fat
2g
12%
Cholesterol
11mg
4%
Protein
8g
17%
Carbs
30g
10%
Vitamin A
31µg
3%
Vitamin B12
0.3µg
5.3%
Vitamin C
0.3mg
0.6%
Vitamin E
0.6mg
2.9%
Vitamin K
3µg
4%
Calcium
119mg
12%
Fiber
2g
7%
Folate (food)
20µg
N/A
Folate equivalent (total)
175µg
44%
Folic acid
91µg
N/A
Iron
2mg
10%
Magnesium
21mg
5%
Monounsaturated
1g
N/A
Niacin (B3)
3mg
16%
Phosphorus
114mg
16%
Polyunsaturated
1g
N/A
Potassium
126mg
4%
Riboflavin (B2)
0.2mg
12.7%
Sodium
504mg
21%
Thiamin (B1)
0.3mg
18.4%
Zinc
0.9mg
6.2%

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