Top Rated Baked Ham Recipes

Baked Ham with Wheat Germ Crust
Perfect for a special dinner or brunch, this freshly baked ham is full of flavor and less salty than a typical pre-seasoned ham from the grocery store. Use any leftover ham for sandwiches. Recipe courtesy of Kretschmer Wheat Germ.
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of Amy Stevenson
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RecipeTips.com
The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrée that tastes as good as it looks. Use our to help you create a moist and succulent ham for this recipe and other baked ham recipes.
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www.recipesource.com
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www.epicurean.com
Score the ham with a sharp knife, making diagonal cuts 1/8 inch deep and 1 inch apart across the entire fatty surface of the ham. Repeat, making new lines across the first ones to form diamonds or squares. Insert a whole clove in each diamond or ...
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Auntie KK
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
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Mary48
In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.
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Very pleasing to the eye and the palate. Easy recipe. I used honey instead of maple syrup and cinnamon instead of mustard. Don't use water when there is all that pineapple juice!
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www.epicurean.com
Preheat the oven to 350 degrees(180C). Place the ham on a rack in a shallow roasting pan, fat side up. Bake the ham unglazed until the thermometer registers 130F(54C), or until 1 hour before the ham is done. Prepare for glazing by scoring the ...
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Jacqueline in KY
Until becoming a diabetic I always fixed my ham this way, now I use recipe #263207 and it turns out fine, but wanted to post both ways.
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crock pot queen
Sweet yumminess
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keen5
This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon after it is done and let the slices sit in the juice in the fridge. Then when you are ready to serve, reheat at 350 in the oven right in the roaster with the juice. Leftovers are great on a soft roll with butter. Prep and cook time is approximate.
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