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Red Lobster's Cheddar Bay Biscuits

Red Lobster's Cheddar Bay Biscuits
Todd Wilbur

Red Lobster's Cheddar Bay Biscuits

Red Lobster's biscuit was once touted as the most searched-for clone on the Web, and then a recipe wound up on Bisquick boxes. Here’s my take on how to get a batch of the satisfying confection as if you’d ordered an entrée. 

Click here to see How to Make Fast Food at Home.

Ingredients

  • 2 1/2 Cups Bisquick baking mix
  • 1 Cup finely grated Cheddar
  • 3/4 Cups whole milk
  • 4 Tablespoons butter, melted
  • 3/4 Teaspoons garlic powder
  • 1/2 Teaspoon dried parsley flakes

Directions

Preheat the oven to 400 degrees.

In a medium-sized bowl, combine the Bisquick with the Cheddar, milk, 2 tablespoons of the butter, and ¼ teaspoon of the garlic powder. Mix by hand until well combined.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake until the tops of the biscuits begin to turn light brown, 15-17 minutes.

When you take the biscuits out of the oven, combine the remaining butter, garlic powder, and parsley flakes in a small bowl. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.  

Nutritional Facts
Servings12
Calories Per Serving189
Total Fat10g16%
Sugar14gN/A
Saturated5g25%
Cholesterol21mg7%
Protein4g8%
Carbs21g7%
Vitamin A64µg7%
Vitamin B120.2µg3.4%
Vitamin C0.1mg0.2%
Vitamin D0.3µg0.1%
Vitamin E0.4mg2.1%
Vitamin K2µg2%
Calcium130mg13%
Fiber0.2g1%
Folate (food)6µgN/A
Folate equivalent (total)40µg10%
Folic acid20µgN/A
Iron0.4mg2.1%
Magnesium7mg2%
Monounsaturated3gN/A
Niacin (B3)0.3mg1.5%
Phosphorus144mg21%
Polyunsaturated1gN/A
Potassium61mg2%
Riboflavin (B2)0.1mg6.9%
Sodium234mg10%
Trans0.4gN/A
Zinc0.5mg3.4%