Chef Stanley's Authentic New Orleans Gumbo
Stanley Broussard is the executive chef at Roux on Orleans at the Bourbon Orleans Hotel. This is the gumbo that chef Broussard prepares every Wednesday, when he leads a weekly gumbo demonstration and tasting. 
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4.666665
New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The Parlor at New Orleans' Hotel Chloe. Inn-in, he's been cooking in New Orleans for more than 15 years.
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4.5
New Orleans-Style Red Beans and Rice
Brian Landry is the chef/owner at New Orleans' Jack Rose and Nashville's Marsh House, and his traditional recipe for New Orleans-style red beans and rice is porky, smoky, rich and undeniably satisfying.
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4.5
cajun buffalo meatballs
Level up your next game day with these Cajun Buffalo meatballs, which take just 15 minutes to prepare and less than two hours in your slow cooker. These spicy bites can be served over pasta or rice for an easy dinner, too.This recipe is courtesy of McCormick.
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4.5
Bread Pudding Soufflé with Whiskey Sauce
Tory McPhail is the James Beard Award-winning chef at New Orleans' legendary Commander's Palace, and this is his recipe for the restaurant's most famous dessert, bread pudding soufflé with whiskey sauce.
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4.5
New Orleans-Style Blackened Chicken Wings
After picking up a blackened seasoning mix from New Orleans, we decided to throw it on a batch of wings to see how it would turn out — the skin was crisp, flavorful and absolutely delicious. Alternatively, you could make a spice mixture of your own, or use a pre-made cajun seasoning mix for this recipe. Click here to see The Ultimate Wing Party story.
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3.25