- 1 biscuit
- 1/4 Cup grits, cooked
- 1 slice of bacon, crispy
- 1 egg, scrambled or fried
- 1/4 Cup grated Parmigiano-Reggiano
- 1 Tablespoon peppadew peppers, chopped
Turn on the broiler. Prepare a sheet pan with parchment paper. Split the biscuit in half and place one half on the sheet pan. Top with the grits, bacon, egg, and cheese on one half of the biscuit. Put the pan under the broiler just until the cheese melts, about 30 to 45 seconds. Remove the pan from the oven, and top the biscuits with the chopped peppers. Add the top of the biscuit and serve.