Kitchen Sink Southern-Style Breakfast Sandwich

Kitchen Sink Southern-Style Breakfast Sandwich
4.3 from 3 ratings
What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto this Southern-style breakfast sandwich. No need for hot sauce — the heat from the peppers adds plenty of spice for a morning treat.
  • 1 biscuit
  • 1/4 cup grits, cooked
  • 1 slice of bacon, crispy
  • 1 egg, scrambled or fried
  • 1/4 cup grated parmigiano-reggiano
  • 1 tablespoon peppadew peppers, chopped
  1. Turn on the broiler. Prepare a sheet pan with parchment paper. Split the biscuit in half and place one half on the sheet pan. Top with the grits, bacon, egg, and cheese on one half of the biscuit. Put the pan under the broiler just until the cheese melts, about 30 to 45 seconds. Remove the pan from the oven, and top the biscuits with the chopped peppers. Add the top of the biscuit and serve.