Kitchen Sink Southern-Style Breakfast Sandwich

What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto...

Angela Carlos

What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto this Southern-style breakfast sandwich. No need for hot sauce — the heat from the peppers adds plenty of spice for a morning treat.

1
Servings
235
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 biscuit
  • 1/4 Cup grits, cooked
  • 1 slice of bacon, crispy
  • 1 egg, scrambled or fried
  • 1/4 Cup grated Parmigiano-Reggiano
  • 1 Tablespoon peppadew peppers, chopped

Directions

Turn on the broiler. Prepare a sheet pan with parchment paper. Split the biscuit in half and place one half on the sheet pan. Top with the grits, bacon, egg, and cheese on one half of the biscuit. Put the pan under the broiler just until the cheese melts, about 30 to 45 seconds. Remove the pan from the oven, and top the biscuits with the chopped peppers. Add the top of the biscuit and serve.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
44g
34%
Protein
8g
17%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
93mg
9%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
28µg
1%
Folate, total
69µg
17%
Iron, Fe
3mg
17%
Magnesium, Mg
26mg
8%
Niacin
4mg
29%
Phosphorus, P
94mg
13%
Selenium, Se
14µg
25%
Sodium, Na
478mg
32%
Thiamin
1mg
91%
Water
59g
2%
Zinc, Zn
1mg
13%

Southern Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Southern Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.