Kitchen Sink Southern-Style Breakfast Sandwich

What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto...

Angela Carlos

Ready in
10 min.

What’s a Southern breakfast without cheesy grits? Grits, eggs, bacon, cheese, and peppadew peppers are piled onto this Southern-style breakfast sandwich. No need for hot sauce — the heat from the peppers adds plenty of spice for a morning treat.

1
Servings
791
Calories Per Serving
Deliver Ingredients
Makes
1 sandwich

Ingredients

  • 1 biscuit
  • 1/4 Cup grits, cooked
  • 1 slice of bacon, crispy
  • 1 egg, scrambled or fried
  • 1/4 Cup grated Parmigiano-Reggiano
  • 1 Tablespoon peppadew peppers, chopped

Directions

Turn on the broiler. Prepare a sheet pan with parchment paper. Split the biscuit in half and place one half on the sheet pan. Top with the grits, bacon, egg, and cheese on one half of the biscuit. Put the pan under the broiler just until the cheese melts, about 30 to 45 seconds. Remove the pan from the oven, and top the biscuits with the chopped peppers. Add the top of the biscuit and serve.

Southern Shopping Tip

Southern food is a mixture of Native American, Creole, and European influences. Staples of this comfort food include corn (in all its forms), honey, chicken, pork, and seafood, all easily found at any neighborhood grocery store.

Southern Cooking Tip

Southern and comfort food is often rich and heavy, be sure to include lots of greens and vegetables with these dishes.

Nutritional Facts

Total Fat
40g
61%
Sugar
3g
N/A
Saturated Fat
14g
71%
Cholesterol
201mg
67%
Protein
29g
58%
Carbs
78g
26%
Vitamin A
132µg
15%
Vitamin B12
0.9µg
15.7%
Vitamin B6
0.3mg
16%
Vitamin C
8mg
13%
Vitamin D
1µg
N/A
Vitamin E
0.8mg
3.8%
Vitamin K
1µg
2%
Calcium
600mg
60%
Fiber
3g
14%
Folate (food)
50µg
N/A
Folate equivalent (total)
222µg
55%
Folic acid
101µg
N/A
Iron
5mg
29%
Magnesium
54mg
14%
Monounsaturated
16g
N/A
Niacin (B3)
6mg
30%
Phosphorus
532mg
76%
Polyunsaturated
7g
N/A
Potassium
334mg
10%
Riboflavin (B2)
0.8mg
44.8%
Sodium
1222mg
51%
Thiamin (B1)
1mg
64.4%
Zinc
3mg
17%