Hearty and comforting, this stew can be found with slight variations all over the Mediterranean. I love this version because you can really taste how all the ingredients come together to create a unified, one-pot meal. If you like, serve with some crusty multigrain bread. — Maria Loi and Sarah Toland, The Greek Diet
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I take the skin off the chicken, this is to your liking. Melt butter in a pot add, onions, cook until transparent, then add all vegetables, except potatoes, saute until slightly soft. Add parsley, tomatoes, paste and garlice, mix then add the ...
This is my sister-in-law's recipe. Shes makes this a lot for friends and relatives who are sick. After some thought on this, I've decided and making it again recently. I've decided to cut the amount of black pepper to 1/2 tablespoon, (original says 1) that is plenty I think-especially for those who don't like food real hot. But you decide.
This recipe is great for cold winter days. My kids love this and I feel good about serving it to them. It is comfort food prepared using only healthy ingredients. It tastes way too good to be good for you too.