A fruity complement to turkey is not a new concept — we’ve been eating cranberry sauce with our Thanksgiving turkey for ages, but the thought of creating a fruity condiment to complement turkey burgers surprised us, in a good way. Buttermilk biscuits, pomegranate molasses, and a cool creamy mayonnaise mixture make this turkey burger one of our favorites. Click here to see 50 Best Burger Recipes
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Buttermilk Biscuit Pancakes
If you’re looking for a recipe to really fill your brunch guests up, you have got to try this recipe. Hearty, with a touch of Southern charm, these pancakes don’t even need any maple syrup — just pile on that gravy for a creamy and delicious breakfast!
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Easy Peasy Banana Empanadas
For me, dinner isn't over until I've had something sweet. Dessert is not an option, but a requirement. Combine that desire with a super-easy recipe and I'm a happy man! If you're human (and not allergic to any of the ingredients), you're going to like these!
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These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.
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Bacon Buttermilk
There's nothing like some homemade biscuits to take your brunch to the next level. You can make these in less than 30 minutes and you'll be amazed how flavorful they are. It's best to use a sharp Cheddar with this recipe.
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Monkey Bread
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Made with Grands! Biscuits, this classic Monkey Bread recipe oozes with warm caramel and cinnamon. From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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Deep Fried Candy Bars
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You no longer have to wait for the state fair to get your deep-fried candy bar fix. Blogger Amy Erickson of Oh Bite It! delivers an indulgent snack, perfect for kids’ parties and cookouts. For an extra kick of chocolate, dust the fried candy bars with unsweetened cocoa powder. Click Here to See More Candy Bar Recipes
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Mini Shepherd's Pie
These quick and easy shepherd’s pies use potato flakes and refrigerated biscuits, but you can use mashed potatoes and homemade biscuits if you’re not pressed for time.
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Biscuits just like mama used to make, if your mama was gluten-free. Rich with buttermilk yet fluffy and soft, this recipe will have you wondering why you ever baked with wheat in the first place.     Click here to see the story Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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biscuits
Forget the butter! Spread some delicious chocolate over the biscuit for a decadent preview of dessert!
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Buttermilk biscuits are probably the very definition of comfort food — warm, buttery, fluffy, and filling, they pretty much go with anything and make the perfect side dish or base for a sandwich. Brooklyn, NY's Southern-inspired restaurant Seersucker shares their recipe for their buttermilk biscuits.  Click here to see 24 Southern Dishes That You Need to Know How to Make
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Pillsbury Biscuit Breakfast Sandwiches
Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.
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