20 Heavenly Twists on the Deviled Egg Gallery

Deviled eggs, stuffed eggs, dressed eggs… Any way you crack it, they’re delicious! Creamy, savory, and full of heavenly possibilities! In its purest form, a deviled egg is a hard-boiled egg that is cut in half and whose yolk is mixed with ingredients like mayonnaise and mustard before being piped back into the awaiting egg white.

Deviled eggs are the perfect thing to make when your fridge is full-to-bursting with leftover Easter eggs, but they are equally delicious any other time of year. Make them for dinner parties, pot lucks, or any other time you fancy a delicious bite to eat! Looking for inspiration? Look no further than these 20 heavenly twists on the deviled egg.

These deviled eggs are full of flavor from cumin and paprika as well as healthy fat from avocado.

For the Avocado Deviled Eggs recipe, click here.

With curry powder and colorful pink brine, these beet-pickled deviled eggs are anything but ordinary!

For the Beet-Pickled Deviled Eggs recipe, click here.

With capers, rosemary, lemon juice, and sun-dried tomatoes, these deviled eggs sing of Tuscany.

For the Bella Tuscany Deviled Eggs recipe, click here.

Crab meat and a dose of Old Bay seasoning make these blue crab deviled eggs totally delicious!

For the Blue Crab Deviled Eggs recipe, click here.

The chickpeas in these deviled eggs add great texture as well as great flavor.

For the Chickpea Deviled Eggs recipe, click here.

Anchovies, cheese, and capers give these deviled eggs a lovely savory quality that is sure to be irresistible.

For the Deviled Eggs With Anchovy recipe, click here.

These eggs are certainly a classic, though they are made a little bit lighter with the help of some low-fat mayonnaise.

For the Eggland’s Best Classic Deviled Eggs recipe, click here.

With the help of some spice jalapeño hot sauce, these deviled eggs have a great kick to them. Cornichons and red onion add a delightful crunch.

For the Green Jalapeño Deviled Eggs recipe, click here.

Chives, parsley, and green olives make these eggs briny and bright in flavor, with added depth coming from the sneaky addition of some sour cream!

For the Herbed Deviled Eggs recipe, click here.

Who doesn’t love something that’s spicy as well as sweet? This recipe is absolutely delicious — creamy, spicy, and sweet all at once.

For the Honeyed Jalapeño Deviled Eggs recipe, click here.

If you want to try something new with your Instant Pot, these classic deviled eggs are a great place to start!

For the Instant Pot Deviled Eggs recipe, click here.

This recipe is as simple as it gets, but the flavors always shine through.

For the McCormick's Deviled Eggs recipe, click here.

This is a simple must-try recipe, known for its unique zesty flavor, guaranteed to be a crowd pleaser.

For the Mustardly Deviled Eggs recipe, click here.

Here's another great recipe that jazzes up the traditional deviled egg with a splash of color as well as great flavor from onion powder, yellow mustard, and chives or scallions.

For the Ombre Deviled Eggs recipe, click here.

This pimento-stuffed deviled egg recipe is bold and delicious and perfect for a gathering.

For the Pimento Cheese-Stuffed Deviled Eggs recipe, click here.

With sriracha, soy sauce, and brown sugar, these Asian barbecue deviled eggs will definitely hit the spot.

Make the ultimate hors d'oeuvre by combing smoked salmon with deviled eggs!

For the Smoked Salmon Deviled Eggs recipe, click here.

A little spicy, a little sweet, and a little salty, these deviled eggs are a bold way to shake up any dinner party.

For the Sriracha Deviled Eggs With Candied Bacon recipe, click here.

Luxurious and earthy, truffles pair perfectly with eggs and transform the humble deviled egg into an amazing dish.

For the Truffled Deviled Eggs recipe, click here.

Turmeric, curry powder, and cumin add a bright pop of color as well as wonderful flavor in this non-traditional take on a classic — this is just one of the 50 best egg recipes in the world!

For the Turmeric Deviled Eggs recipe, click here.

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