10 Ways to Use Up Leftover Hard-Boiled Eggs
9 Ways to Use Up Leftover Hard-Boiled Eggs
Truffle Deviled Eggs
This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but you won’t have to spend a lot of money on this easy passed appetizer.
Egg Salad BLT
The best of both sandwich worlds, this egg salad–BLT mashup will blow your mind with its simplicity.
Marbled Tea Eggs
The secret to these beautiful, lightly spiced hard-boiled eggs is in how you crack the shells, which allows the tea mixture to seep in just along the cracks in the shell and color the egg.
Sriracha Egg Salad
This easy lunch is made with fat-free Greek yogurt and a bit of sour cream for a lighter take on egg salad.
Chicken and Mushroom Ramen
Although this ramen, packed with vegetables like roasted peppers, bok choy, and mushrooms, is light years ahead of what you ate in college, it doesn’t take a lot of time or effort to make.
Zippy Egg Salad Dip
Serve this egg salad dip, which boasts the traditional flavoring of deviled eggs without the time it takes to make them, as an easy appetizer for Easter parties.
Pan Bagnat with Eggs, Tuna, and Dill
This crusty sandwich from the South of France tastes even better when you let it sit for a while so that the olive oil and red wine vinegar seep into the bread. You can use basil instead of dill, or experiment with adding anchovies, red onion, cucumber, or any other ingredients that call to you.
Pink Deviled Eggs
Add a funky touch to your deviled eggs with bright pink beet juice!