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Deviled Eggs with Anchovy

A German-influenced spin on deviled eggs, also known as gefüllte eier

Many German recipes for deviled eggs exactly mirror the classic we know and love, but others include anchovies, cheese, and capers. Try this anchovy version at home.

This recipe is courtesy of Bon Appetit.

Ingredients

  • 6 Hard-boiled eggs, cold
  • 6 Anchovy fillets, minced
  • 6 anchovy fillets, whole
  • 1/4 Cup mayonnaise
  • 2 Tablespoons Creole or Dijon mustard
  • 1/2 Lemon, juiced
  • 1 Teaspoon horseradish
  • 1 Pinch of cayenne pepper
  • 12 Parsley leaves
  • Salt and pepper

Directions

Peel and halve (lengthwise) 6 cold hard-boiled eggs.

Transfer yolks to a small bowl (reserve egg white halves).

Add minced anchovy fillets, mayonnaise, mustard, lemon juice, horseradish, and cayenne pepper. Mix well and season to taste with salt and pepper.

Pipe yolk mixture into egg whites.

Garnish each egg half with 1/2 anchovy fillet and 1 parsley leaf.

Nutritional Facts
Servings6
Calories Per Serving151
Total Fat13g19%
Sugar0.7gN/A
Saturated3g13%
Cholesterol160mg53%
Protein8g15%
Carbs2g1%
Vitamin A66µg7%
Vitamin B120.5µg8.6%
Vitamin C4mg7%
Vitamin D1µgN/A
Vitamin E0.7mg3.7%
Vitamin K15µg18%
Calcium46mg5%
Fiber0.5g1.8%
Folate (food)21µgN/A
Folate equivalent (total)21µg5%
Iron1mg6%
Magnesium13mg3%
Monounsaturated4gN/A
Niacin (B3)2mg8%
Phosphorus96mg14%
Polyunsaturated5gN/A
Potassium119mg3%
Riboflavin (B2)0.2mg14.2%
Sodium458mg19%
Zinc0.7mg4.5%