Eggland’s Best Classic Deviled Eggs

Eggland’s Best Classic Deviled Eggs
Staff Writer
Eggland's

These deviled eggs are a great appetizer for your next party.

6
Servings
31
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 Eggland's Best eggs
  • 2/3 Cups lowfat Mayonnaise
  • 1 Teaspoon Mustard
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Paprika, for garnish

Directions

Place eggs in a large stockpot or pan (that has a lid); fill with cold water, making sure the water covers the eggs 1-2 inches. Add 1 tablespoon of vinegar to the water. Turn stove on high heat, and bring the water to a boil. As soon as the water begins to boil, cover pot and turn heat off. Allow eggs to sit in water for 12 minutes, with the lid still on the pot. Remove eggs from pot using a slotted spoon, and place on a paper towel or clean kitchen towel.

When eggs are cool, peel and slice eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt. Put the yolk mixture into a plastic baggie and snip the end off one corner. Pipe the mixture into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
1mg
0%
Carbohydrate, by difference
3g
2%
Protein
3g
7%
Vitamin A, RAE
127µg
18%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
27mg
3%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Fluoride, F
7µg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
46mg
7%
Selenium, Se
2µg
4%
Sodium, Na
101mg
7%
Water
20g
1%

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.