Bella Tuscany Deviled Eggs
Mar 21, 2013 | 12:49 pm
Bella Tuscany Deviled Eggs
Debbie Moore
Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.
12
Servings
43
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 Tablespoon plus 1 teaspoon drained and chopped oil-packed sun-dried tomatoes, plus extra slivers for garnish
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 6 Tablespoons sour cream
- 1 Teaspoon fresh lemon juice
- 1 Teaspoon finely chopped fresh rosemary leaves
- 2 1/2 Teaspoons drained and finely chopped capers
- 1/8 Teaspoon garlic powder
- Salt and black pepper, to taste
Directions
Gently press the sun-dried tomatoes between several layers of a paper towel to remove excess oil.
Combine the thoroughly mashed yolks with the sour cream and lemon juice. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.
Nutritional Facts
Total Fat
3g
5%
Sugar
0.4g
N/A
Saturated Fat
1g
7%
Cholesterol
78mg
26%
Protein
3g
5%
Carbs
0.5g
0.2%
Vitamin A
41µg
5%
Vitamin B12
0.2µg
4%
Vitamin C
0.3mg
0.4%
Vitamin D
0.5µg
0.1%
Vitamin E
0.2mg
1.2%
Vitamin K
0.4µg
0.5%
Calcium
17mg
2%
Folate (food)
10µg
N/A
Folate equivalent (total)
10µg
2%
Iron
0.3mg
1.5%
Magnesium
3mg
1%
Monounsaturated
1g
N/A
Phosphorus
42mg
6%
Polyunsaturated
0.3g
N/A
Potassium
36mg
1%
Riboflavin (B2)
0.1mg
6.7%
Sodium
63mg
3%
Zinc
0.2mg
1.6%