March 21, 2013
Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.
Ingredients
- 1 Tablespoon plus 1 teaspoon drained and chopped oil-packed sun-dried tomatoes, plus extra slivers for garnish
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 6 Tablespoons sour cream
- 1 Teaspoon fresh lemon juice
- 1 Teaspoon finely chopped fresh rosemary leaves
- 2 1/2 Teaspoons drained and finely chopped capers
- 1/8 Teaspoon garlic powder
- Salt and black pepper, to taste
Directions
Gently press the sun-dried tomatoes between several layers of a paper towel to remove excess oil.
Combine the thoroughly mashed yolks with the sour cream and lemon juice. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.
Nutritional Facts
Servings12
Calories Per Serving43
Total Fat3g5%
Sugar0.4gN/A
Saturated1g7%
Cholesterol78mg26%
Protein3g5%
Carbs0.5g0.2%
Vitamin A41µg5%
Vitamin B120.2µg4%
Vitamin C0.3mg0.4%
Vitamin D0.5µg0.1%
Vitamin E0.2mg1.2%
Vitamin K0.4µg0.5%
Calcium17mg2%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron0.3mg1.5%
Magnesium3mg1%
Monounsaturated1gN/A
Phosphorus42mg6%
Polyunsaturated0.3gN/A
Potassium36mg1%
Riboflavin (B2)0.1mg6.7%
Sodium63mg3%
Zinc0.2mg1.6%
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