Debbie More loves deviled eggs so much, she wrote a whole cookbook about them. This recipe is called "Bella Tuscany," resonating with flavors of the Italian countryside: capers, rosemary, lemon juice, and sun-dried tomatoes.
Gently press the sun-dried tomatoes between several layers of a paper towel to remove excess oil.
Combine the thoroughly mashed yolks with the sour cream and lemon juice. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.