Connie and Ted's Seafood

Row 1

Details
8171 Santa Monica Blvd (at Havenhurst Ave)
West Hollywood, CA 90046
(323) 848-2722
Seafood
$ $ $
Hours
Mon–Tue: 4:00 PM–10:00 PM Wed–Sat: 11:30 AM–11:00 PM Sun: 11:30 AM–10:00 PM

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Foursquare Tips

  • Service was great. Atmosphere was wonderful. The food was just delicious delicious delicious! Really yummy!
  • Impeccable. Oh, and delicious, too! Please don't ask for Connie or Ted...they've already heard it.
  • Everything is absolutely amazing! You can't go wrong. Seriously. If you're going to get the lobster roll, I recommend getting the hot vs cold.
  • The Ocho tequila is divine.
  • Picking your own lobster is something you don't see much on the west coast and reminded me of summers back home. Everything is really good. Highly recommend the New England boiled dinner. And Chowda!
  • Beer flights here! 4 beer tasters for $10.
  • Sit at the raw bar... This place is hands down the best non-sceney raw bar in LA.
  • Here you can sample from the most extensive New England oyster selection in town and indulge in classics like New England and Rhode Island-style chowder, steamers and fried clams.
  • Great spot. Deviled oysters, calamari and fish stew are delightful!
  • Jonathan Gold's 10 Best Dish: Rhode Island clam chowder
  • Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
  • Why not try both the warm and cold lobster rolls? Then cut them in half and compare and contrast. I did with my friend Tami and the warm lobster roll won by a slight margin in our test. your result?
  • The lobster roll at Connie & Teds, Michael Cimarustis recently-opened haute fish shack, is worth every calorie. Sweet misshapen belly-on clams, fried in a light cornflour batter, are another must.
  • The clam chowder sampler was amazing.
  • Try the chowder sampler. Go crazy with the oysters. You'll thank me.
  • The butter rolls - awesome, the clams & mussels in the white wine sauce - awesome, the people you'll meet sitting at the bar - extra awesome! But...it is a tad pricey
  • Named Best Oyster Bar Los Angeles 2014 in our 2014 Best of LA issue!
  • Oyster and seafood players are super fresh. Nice selection of cocktails, craft beers and wines. Tough reservation and very popular!
  • The tequila Ocho is amazing here. Also! They have ancho reyes! Spicy margaritas and seafood. All. Day.
  • The lobster by the pound is the best I've ever had!