-
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales booze choices Holy Bar. #thrillist
Thrillist | 2010-01-20 13:31:45
-
Go to Church Key early and enjoy before it gets so packed you can't stand without someone in a polo knocking you over.
Christina | 2010-03-10 20:13:50
-
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish.
Washington Post | 2013-03-02 11:22:05
-
The Fig & Prosciutto Flatbread is six slices of heaven.
Ardvaark | 2010-02-06 17:07:23
-
Great food paired with a fantastic, extensive beer selection. Tide over your wait downstairs by going up to ChurchKey's beer bar.
Serious Eats | 2013-08-09 11:27:48
-
Cask Ale... Do you really need any other reason?!
Devin | 2010-03-15 19:01:57
-
make sure to check the size of a "glass" of beer.. varies from 8-16 oz
Clayton | 2009-10-24 23:35:30
-
The seating situation is a complete clusterfuck. If you're lucky enough to drink your beer sitting down, guard that seat with all your life.
Rob | 2013-02-18 19:44:41
-
Don't ask for the wine menu. This is a beer bar.
Ardvaark | 2011-06-08 18:36:28
-
Not counting your calories? An order of Mac & Cheese Sticks = Heaven.
Stills | 2011-06-11 01:49:39
-
If Ola Dubh is on tap, get it. I prefer 40 to 30 to 18.
Bill | 2009-11-21 19:48:43
-
Sometimes people lose shoes in these bathrooms...
Emily | 2013-03-29 21:50:11
-
Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM.
AskMen | 2010-09-24 11:37:04
-
Poutine is always your friend.
Chloe | 2010-05-12 22:23:17
-
nahem at the bar is your friend. good man there.
Michael | 2010-06-20 09:29:37
-
Fig, Gorgonzola, and grilled onions on pizza are a must.
Mario | 2010-05-13 04:06:32
-
Thank everyone that works here for making awesome beer happen
Jason | 2013-03-19 20:36:45
-
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
Travel + Leisure | 2013-01-04 17:44:07
-
Elysian from Seattle on tap! Impressive.
Kevan | 2011-08-20 22:07:34
-
Staff are incredibly friendly!
Matrika | 2011-05-31 20:11:12