ChurchKey
Beer Bar, Gastropub, Bar
$ $
1337 14th St NW (at Rhode Island Ave NW)
Washington, DC 20005
(202) 567-2576
Monday
4:00pm - 1:00am
Tuesday
4:00pm - 1:00am
Wednesday
4:00pm - 1:00am
Thursday
4:00pm - 1:00am
Friday
4:00pm - 2:00am
Saturday
12:00pm - 2:00am
Sunday
12:00pm - 1:00am
Lists & rankings
Menu
Tips
- Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales booze choices Holy Bar. #thrillist
- Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish.
- The Fig & Prosciutto Flatbread is six slices of heaven.
- Great food paired with a fantastic, extensive beer selection. Tide over your wait downstairs by going up to ChurchKey's beer bar.
- make sure to check the size of a "glass" of beer.. varies from 8-16 oz
- The seating situation is a complete clusterfuck. If you're lucky enough to drink your beer sitting down, guard that seat with all your life.
- Go to Church Key early and enjoy before it gets so packed you can't stand without someone in a polo knocking you over.
- If Ola Dubh is on tap, get it. I prefer 40 to 30 to 18.
- Sometimes people lose shoes in these bathrooms...
- Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM.
- Poutine is always your friend.
- Fig, Gorgonzola, and grilled onions on pizza are a must.
- Thank everyone that works here for making awesome beer happen
- An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
- Elysian from Seattle on tap! Impressive.
- Staff are incredibly friendly!
- The Brooklyn Lager rocks.
- If you're going to try one beer try the Paulus. It's exclusive to CK and magical.
- You can order half sizes of beer so you can try more without filling up.
- Can't go wrong with the mouthwatering Brat Burger topped with beer-braised sauerkraut, and emmentaler with a side of fries.