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Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales booze choices Holy Bar. #thrillist
Thrillist | 2010-01-20 13:31:45
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Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish.
Washington Post | 2013-03-02 11:22:05
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The Fig & Prosciutto Flatbread is six slices of heaven.
Ardvaark | 2010-02-06 17:07:23
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Great food paired with a fantastic, extensive beer selection. Tide over your wait downstairs by going up to ChurchKey's beer bar.
Serious Eats | 2013-08-09 11:27:48
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make sure to check the size of a "glass" of beer.. varies from 8-16 oz
Clayton | 2009-10-24 23:35:30
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The seating situation is a complete clusterfuck. If you're lucky enough to drink your beer sitting down, guard that seat with all your life.
Rob | 2013-02-18 19:44:41
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Go to Church Key early and enjoy before it gets so packed you can't stand without someone in a polo knocking you over.
Christina | 2010-03-10 20:13:50
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If Ola Dubh is on tap, get it. I prefer 40 to 30 to 18.
Bill | 2009-11-21 19:48:43
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Sometimes people lose shoes in these bathrooms...
Emily | 2013-03-29 21:50:11
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Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM.
AskMen | 2010-09-24 11:37:04
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Poutine is always your friend.
Chloe | 2010-05-12 22:23:17
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Fig, Gorgonzola, and grilled onions on pizza are a must.
Mario | 2010-05-13 04:06:32
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Thank everyone that works here for making awesome beer happen
Jason | 2013-03-19 20:36:45
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An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
Travel + Leisure | 2013-01-04 17:44:07
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Elysian from Seattle on tap! Impressive.
Kevan | 2011-08-20 22:07:34
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Staff are incredibly friendly!
Matrika | 2011-05-31 20:11:12
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The Brooklyn Lager rocks.
Ernesto | 2010-10-18 18:38:51
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If you're going to try one beer try the Paulus. It's exclusive to CK and magical.
Joey | 2010-09-11 16:39:43
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You can order half sizes of beer so you can try more without filling up.
Mario | 2010-05-13 04:06:54
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Can't go wrong with the mouthwatering Brat Burger topped with beer-braised sauerkraut, and emmentaler with a side of fries.
Behrad Eats | 2016-06-20 15:46:57
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales booze choices Holy Bar. #thrillist
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish.
The Fig & Prosciutto Flatbread is six slices of heaven.
Great food paired with a fantastic, extensive beer selection. Tide over your wait downstairs by going up to ChurchKey's beer bar.
make sure to check the size of a "glass" of beer.. varies from 8-16 oz
The seating situation is a complete clusterfuck. If you're lucky enough to drink your beer sitting down, guard that seat with all your life.
Go to Church Key early and enjoy before it gets so packed you can't stand without someone in a polo knocking you over.
If Ola Dubh is on tap, get it. I prefer 40 to 30 to 18.
Sometimes people lose shoes in these bathrooms...
Its new Sunday Tailgate Menu with homemade soft pretzels, brisket chili on cornbread &, best of all, the Luther sandwich, which is perhaps the greatest culinary invention ever. See you Sunday 12-8PM.
Poutine is always your friend.
Fig, Gorgonzola, and grilled onions on pizza are a must.
Thank everyone that works here for making awesome beer happen
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
Elysian from Seattle on tap! Impressive.
Staff are incredibly friendly!
The Brooklyn Lager rocks.
If you're going to try one beer try the Paulus. It's exclusive to CK and magical.
Can't go wrong with the mouthwatering Brat Burger topped with beer-braised sauerkraut, and emmentaler with a side of fries.