Chicago Chop House

Row 1

Details
60 W Ontario St (at Dearborn)
Chicago, IL 60654
(312) 787-7100
Steakhouse
$ $ $ $
Hours
Mon–Thu: 5:00 PM–11:00 PM Fri: 5:00 PM–11:30 PM Sat: 4:00 PM–11:30 PM Sun: 4:00 PM–11:00 PM
Singleplatform

Foursquare Tips

  • We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ
  • They have steak down, stop messing around; sit at the bar to have a more engaging experience.
  • LOVE IT!! Try the Filet Mignon or the Charred Prime Rib! You can't go wrong!
  • Wow, what a great steakhouse. Definitely the place for all of those folks tired of the chains. A bit pricey, but the food definitely proves it's worth. Try the Kobe Filet, perfect.
  • Hart to the blackboard: mac'n cheese is actually a pasta with cheese over it. Waste of money. But Porterhouse Steak is perfect!
  • Ask for Ramone for the best service.
  • Nice food but not worth the money.Far from it.
  • Good food but in no way is it worth $250 each person for a three course meal. I won't be back.
  • Get the T-Bone. All the Pinot Noir's are excellent.
  • Ask to be seated in John's section. Great server.
  • Its all about the classic American steakhouse inside this 19th-centurybrownstone. You cant go wrong with the long-boned tomahawk steak, dry aged to perfection.
  • just 100% USDA prime beef, best meat I never have before.
  • Steaks 100% USDA
  • Low carb tip: carnivore's heaven! Fantastic steak, plenty of veggie side options, salads, even had a few bites of (shareable) pumpkin cheesecake for desert. Very spendy though, and very popular!
  • Steak, steak and more steak.
  • Don't look at the check... it worth it!!!! :D
  • The Bentley of steakhouses in a city known for them, this bloody good politico holdout, situated in a century-old Victorian, features a 64-ounce porterhouse steak and dozens of wines by the glass.
  • According to our tour guide this place has the best steak in the city. "So tender it's like cutting into butter."
  • Order the Flintstone steak! The best Rib Eye ever !!