Charlie Palmer at The Knick

Tips

• Average execution for the price. The sauted spinach is a good side. Bread bowl focaccia was the highlight
  Michelle | 2017-06-27 01:22:15
• New to restaurant week. Was there for dinner. Ceviche was excellent. I ordered the scallops, which was very tasty but they only gave 2! Should have ordered the beef rib which was boneless and tender.
  Cheryl | 2016-07-30 08:22:45
• Head to the fourth floor for a great breakfast -- a la carte or buffet -- that you can wash down with good coffee. It's quiet too if you need to have a meeting.
  Matthew | 2016-02-13 20:30:12
• "Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like its having more fun than the clientele."
  The New Yorker | 2015-07-20 16:25:11
• Sad food at sadder prices. The menu is basically "chicken or steak," and neither are very good.
  Ben | 2015-06-25 14:31:22
• Avrg level restaurant for dinner, not for the price. Salads are strange. Sea-bream was good. Choice is small. Waiters (some of them) speak with strong accent, hard to understand. Sparkling rose awful
  Nataly | 2019-11-21 19:05:16