Charlie Palmer at The Knick
Map: Surroundings & Nearby
Average execution for the price. The sauted spinach is a good side. Bread bowl focaccia was the highlight
New to restaurant week. Was there for dinner. Ceviche was excellent. I ordered the scallops, which was very tasty but they only gave 2! Should have ordered the beef rib which was boneless and tender.
Head to the fourth floor for a great breakfast -- a la carte or buffet -- that you can wash down with good coffee. It's quiet too if you need to have a meeting.
"Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like its having more fun than the clientele."
Sad food at sadder prices. The menu is basically "chicken or steak," and neither are very good.