By ICE Staff
Make sure your champagne (or seasonal cider) is on ice because we’ve got some celebrating to do: The Institute of Culinary Education has been named “The Best Culinary School in America” by The Daily Meal, a leading food and lifestyle website — and was awarded the same title by The Best Schools and EDinformatics. Add to this being named as one of America’s top culinary schools by FSR Magazine, and it goes without saying, it’s been an exciting year for the ICE community.
We asked Rachael Pack, cook editor of The Daily Meal, how ICE was chosen as the best culinary school in America. Having gone to culinary school herself, Rachael had been through the process of exhaustively researching culinary schools and was aware of the factors that prospective students weigh. As she explained, “I used the factors that were important to me as a student coming out of college: the reputation of the school, location, quality of facilities, length of study…and finally, cost.”
Keep reading to learn more about why ICE was awarded the Best Culinary School honor.
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