Pressure cookers are an amazing gadget to have in your kitchen, but it's very important to keep yours clean and not store food in it for optimal results.
Baking staples seem like they should have a long shelf life. But walnuts will turn rancid a lot faster than you might think, especially if not stored properly.
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap.
If you're looking to elongate the months in which you can use watermelon you can always turn to your freezer. However, keep this in mind before freezing.
Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately.
While you may be tempted to toss the offending food, it's possible to restore the flavor and toothsome texture to chicken even after freezer burn has set in.
Everyone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?
Ghee is a beloved product used in many cooking applications and has long been a staple in India. Stick to these storage methods to keep it around longer.
If you're looking for the best way to store ice wine, we have expert tips, down to the temperature at which it should be kept and how the bottle should sit.
You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them.
From charcuterie boards to late-night cracker stacks, we'd be quite sad without cheese. However, there's a common mistake when it comes to refrigerating it.
No one likes opening a can of something and not finishing it before it gets a little funky. When it comes to SPAM, how long is it really good after you open it?
Fava beans are truly a treat during the spring and summer, but you still have to put effort into selecting the best pods by looking for both good and bad signs.
Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
Making your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.
Drying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
Pantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.