Cardamom Hill

Row 1

Details
1700 Northside Dr NW Ste A5 (near Bellemeade Ave NW)
Atlanta, GA 30318
(404) 549-7012
Indian
$ $ $
Hours
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM

Around the Web

Foursquare Tips

  • The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food .
  • Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta!
  • Tastes from southern India are just as flavorful as those from the South. The coconut-brothed chicken stew w/ vattayappam ("an airy steamed cake") is no exception.
  • Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney.
  • You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!
  • Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.
  • Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.
  • Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer!
  • The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices.
  • The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.
  • Try the award winning KFC - Kerala Fried Chicken
  • Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.
  • Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken.
  • The chicken is the BOMB! Also a cucumber drink we had was soooo good.
  • Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup.
  • The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas.
  • Diners can choose one of three available main dishes usually one vegetarian and two featuring meat.
  • A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1.
  • My sinuses are cleared and I love it. This place is great.
  • Delicious food with a great atmosphere. Definitely coming back soon!