Bull Valley Roadhouse

Tips

• Most of the six appetizers are hearty, including dry-rubbed St. Louis-style pork ribs ($14) that fall from the bone if you look at them cross-eyed.
  SFGate | 2014-08-02 09:26:57
• Ribeye stake and chicken wings were prepared perfectly. Also best cocktails in the Bay Area.
  Jay | 2015-05-16 12:21:41
• Buster brown cocktail if you like sourness
  Dee | 2015-01-01 01:00:06
• Oh yes. The bone-in ribeye and the fried chicken.
  jmm | 2014-10-26 01:20:13
• You have to try the ribs. OMG they are the best ribs I have ever tasted.
  Fred | 2012-12-30 00:15:50
• Everything is so so good! Portions are big enough for two, only order 1 course per two people.
  Whitney | 2018-10-29 15:33:39
• Dont drink & drive! Dark, windy road. Quirky decor with excellent comfort food.
  Amy | 2018-01-06 00:33:02
• Pork stew was fantastic.
  Halie | 2017-07-10 19:01:39
• Moshchetti Coffee
  Radhika | 2016-02-08 19:16:31
• Wait that 105 included tip!
  Radhika | 2016-02-08 19:16:01
• Had brunch...awesome! Mescal Bloody Mary, fried chicken & waffles, chicories salad! We split the food and had two rounds drinks-105 bucks plus tip but a worthy splurge! Locally sourced food! Bomb!
  Radhika | 2016-02-08 19:15:06
• Great Cocktails.
  Rip | 2015-12-30 19:31:00
• Expensive but great family style brunch
  Clare | 2015-06-21 19:06:21
• You really can't go wrong here. I've never had such quality family style food. Everything was delicious. Try the fried chicken, ceviche, & any of their unique cocktails.
  kW | 2015-06-07 13:56:17
• Bull Valley Roadhouse recently landed a rare three-star rating from the San Francisco Chronicles critic Michael Bauer, earning top-ranking foodie destination status overnight.
  First We Feast | 2014-08-03 19:36:16
• Waiters let diners know that not every person needs to order both an appetizer and a main course because the portions are generous. Yet it's hard to resist because everything is sogood.
  SFGate | 2014-08-02 09:26:57
• A heaping bowl of PEI mussels ($15) is crowned with a haystack of thick fries a creamy aioli so infused with garlic it stings the back of the throat. It's a magical blend that wakes up thepalate.
  SFGate | 2014-08-02 09:26:56
• Take car service so you can get properly wasted and not worry about the long twisty drive home.
  Brian | 2014-06-06 21:42:43
• Fried Chicken with side of Mash Potato's is the best.
  Fred | 2014-05-17 23:31:56
• Huge portions. You can easily share an entree w some starters and be really full. Great food and ambience. Cozy and warm vibe. Worth a trip to this adorable town.
  heathr | 2014-01-19 23:37:02