Dallas, TX (RestaurantNews.com) On The Border Mexican Grill & Cantina®, the world’s largest Mexican casual dining brand, is proud to announce its commitment to switch 100% of the eggs in its supply chain to cage-free by the end of 2020.
“In response to consumers’ changing preferences, we have informed our egg suppliers of our expectation that they fully transition to cage-free eggs by the end of 2020,” said Ward Whitworth, President and CEO of On The Border Mexican Grill & Cantina®.
This movement will be reflected in select stores across the nation that participate in On The Border’s Border Brunch. Launched in 2014, the brand’s brunch offers freshly made Mexican inspired breakfast items such as Huevos Rancheros, Breakfast Relleno, Breakfast Tacos and Breakfast Fajitas.
About On The Border
On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 32 states, Puerto Rico and Asia. Follow and ‘like’ On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.