Blueberry Cream Cheese Kolaches make a sweet start to your day. Once you’ve had one, you’ll be baking up kolaches whenever you can!
This is a sponsored post on behalf of Fleischmann’s Yeast.Thank you for continuing to support the brand
Okay, if you’re anything like me, you look at the title of this post and go, “What the heck is that word? How do you say it?!” Kolash? Let me help you out a little bit – it’s a koe-la-chee. Strong ‘e’ at the end of the word.
Yeah, I didn’t quite get it either. When I was browsing Fleischmann’s website, www.breadworld.com, for new breakfast ideas, I stumbled on this recipe and was intrigued. The picture drew me in because they sort of look like a Danish, but with a different, heartier dough. And when you’re looking at the sweet versions (there are savory too), you definitely see all the same sorts of fillings; blueberry, cream cheese, cherry, lemon, raspberry…pretty much any preserve or pie filling will do well in this recipe.