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Sure, you can travel all the way upstate to Stone Barns to experience chef Dan Barber’s exquisite brand of farm-to-table cooking, but at its sister restaurant, located on a quaint and charming block just off Washington Square Park, the farm comes to you. There are few other restaurants in the city that sing the praises of super-fresh, super-seasonal produce and pasture-raised meats quite as reverently and stunningly as Blue Hill does (and for as long as it has, since 2000), and a glance around the room at those who come to worship at Barber’s altar in various states of quiet contemplation should tell you all you need to know. Take a bite of the goose egg pasta with sea urchin, ginger, and black trumpet mushrooms; the Berkshire pig with sweet potato, miso, peanuts, and yellowfoot chanterelle mushrooms; or the braised hake with apple, fennel, soy beans, pine nuts, and clams, and you’ll find yourself at a loss for words as well.
Blue Hill
American
$ $ $ $
75 Washington Pl (at 6th Ave)
New York, NY 10011
(212) 539-1776
Monday
5:00pm - 11:00pm
Tuesday
5:00pm - 11:00pm
Wednesday
5:00pm - 11:00pm
Thursday
5:00pm - 11:00pm
Friday
5:00pm - 11:00pm
Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 11:00pm
Menu
Tips
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Very kind to the stomach, but not to the wallet! Do splurge on This Mornings Farm Egg and the Blue Hill Farm Pig.
This place is great. You love it, I love it, everyone loves it. But have you been to the real Blue Hill at Stone Barns? Make a reservation for you and your special someone today.
One Michelin star.
How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesnt get any fresher than that. I love that you can get a simple egg dish on the dinner
Its all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. Green Guide Editor
The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risottowellget them while you can.
An elegant hole in the wall serving up fresh meals. Only downside is it can lighten your wallet a bit. If you indulge, go for This Morning's Farm Egg.
Transcendant! even without the POTUS imprimatur.
Lovely, casual fine dining experience in the West Village. We did the Farmer's tasting menu, and had the wine pairing as well! Recommend!
One of the 10 best vegetarian restaurants in New York according to Village Voice
Everything is amazing. Warm feeling, incredible food, great service.
We made a meal of six Farm Snacks. One was the Vegetables on a Fence of assorted raw baby veggies tossed with lemon vinaigrette.- The pork belly farm snack is amazing.
Great food and even better service. Get the Farm Egg appetizer.
The back room is super cute. perfect date spot. :)
Try sitting at the bar and not ordering off the menu - let the team decide your menu for you.
Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.
one of the best places to go on a romantic date! Locally sourced menu, loved the asparagus "just picked".
Greatest service in NYC. Enough said....
