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This spot offers rustic charm that balances modern design with salvaged wood. They're serving strong homemade pastas and fresh takes on Italian classics, like duck breast risotto and braised veal.
Busy Friday evening, and for good reason. Excellent food and service. Get there before 7 if you can.
Overrated. Pricey mediocre food
We were fortunate to have a sample of just about everything so I can honestly say that everything is good. My favorite dishes though were the polpette (meatballs) and the pappardelle with a lamb ragu
Decor is plain but that is good because it doesn't distract from the food that is absolutely scrumptious. We've been 2 weeks in a row and will go again soon