Top Rated Veal Piccata Recipes

Capers
Veal piccata is a classic staple of Italian food. Capers, parsley, lemon juice, and white wine form the foundations of the sauce for this recipe. Try this quick and easy version from Lugo Caffe, located in New York City. See all caper recipes.
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Veal Piccata recipe. Ready In: 45 min. Makes 4 servings 219 per serving Ingredients: veal, butter, lemon juice, parsley leaves, salt, black pepper, flour, all-purpose
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Veal Piccata recipe. Ready In: 1 hr Makes 6 servings 154 per serving Ingredients: veal scallops, butter, white wine, lemon juice, garlic clove, salt and black pepper, mushrooms, capers, scallions, spring or green onions
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mermaidmagic
Another recipe I learned from cooking with Angelo. It's TASTY! Please be sure to rinse the salt from the capers before cooking. Prep and cook times are a guess. Enjoy!!
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Grill the veal while the noodles boil so both are ready at the same time.
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Emeril Lagasse
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Anonymous
Ingredients: 1 pound veal scallops, 1/8" to 1/4" thick 1/4 cup Atkins Bake Mix 1/2 teaspoon salt 1/4 teaspoon paprika 2 tablespoons olive oil 1/2 cup dry white wine 1 tablespoon fresh lemon juice 1 tablespoon nonpareil capers drained 1 tablespoon ...
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Karen Levin, Cooking Light JULY 2004
Enjoy this lemony Italian veal favorite with simple steamed green beans and mashed sweet potatoes.
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The Complete Step-by-Step Low Carb Cookbook, Oxmoor House 2010
You can substitute pork medallions or boneless chicken breasts for the veal cutlets, though you may have to cook them a little longer. Be sure to flatten or pound both pork and chicken to about 1/4-inch thickness. Pounding makes the meat more tender and helps it to cook quickly.
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Cooking Light Light Cooking for Two, Oxmoor House 1995
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Katherine Cobbs, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
Prep: 10 minutes; Cook: 10 minutesCooking the veal in batches ensures that the meat browns nicely. Chicken or pork cutlets may be substituted for veal.
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www.epicurean.com
With a meat mallet or rolling pin, flatten the cutlets between two sheets of plastic wrap to a 1/4 -inch thickness. In a shallow dish, slightly beat the egg. In a second dish, combine the flour and oregano. Dip cutlets into egg; then lightly coat ...
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