If you close your eyes, you might mistaken this for an ice cream shake, but it’s totally dairy-free. And the secret to it's dreamy texture is the frozen bananas. Recipe courtesy of Mareya Ibrahim, Eat Like You Give A Fork: The Real Dish on Eating to Thrive.
This recipe only calls for two ingredients, so you might think it won't take long. In reality, though, it takes three weeks for the mixture to rest. This recipe is by Leah Eskin and was originally published in the Chicago Tribune
Got a whole bunch of spices and seasonings in the pantry but only wine and frozen shrimp in the fridge? Then you’ve to a unique take on shrimp scampi that satisfies your seafood craving and adds mystery with a secret ingredient people will be begging you to share.Click here for more great back-of-the-box recipes.
This recipe combines instant pudding, vanilla, milk, and vodka to make the cutest snowflake cocktail. Serve these at any holiday party to get everyone in the spirit for winter. This recipe is courtesy of Liz Green.
This recipe was contributed by Kylie from ImmaEatThat.Between the fresh cherries and the peanut butter core, you won’t even notice that these muffins are packed with healthy protein. We recommend you eat them for breakfast (because why not?) but they also work for dessert.