Top Rated Tonkatsu Recipes

Tonkatsu Donburi
When I was growing up, my mom usually made chicken katsu instead of tonkatsu. Because of this, I am not used to eating regular tonkatsu (thick pork chop) so I usually cook the thin version at home. By using thin slices of pork rather than thick pork chops, the end result is very crispy and light.  It’s very delicious — guaranteed!  If you want to control your appetite it’s definitely dangerous to start eating these. It’s also easy to cook and clean because you only need very small amount of oil to deep-fry. I hope you try and enjoy this homemade tonkatsu! See all pork recipes.
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Mille®
Posted by request.
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jkstern
Serve shredded cabbage and tonkatsu sauce with tonkatsu.
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Food&Wine
In Japan, tonkatsu —fried, breaded pork cutlets—are hugely popular. For her version, Grace Parisi uses low-fat pork tenderloins.   Tips from the F&W Test Kitchen
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Grace Parisi
In Japan, tonkatsu—fried, breaded pork cutlets—are hugely popular. For her version, Grace Parisi uses low-fat pork tenderloins.
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Tracy K
This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).
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Elaniemay
(Japan) ZWT6.
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This popular Japanese condiment is the key sauce on a fried pork tonkatsu sandwich.
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Random Rachel
Fried pork that makes a good main dish, especially served with rice, salad, and miso soup. Japanese breadcrumbs are different from the type you can buy in America, they are larger, so bigger cracker crumbs make this look better, but the taste will be about the same :-) If you don't want to use sake in the marinade, replace it with water and add extra sugar.
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Chef #772358
Tonkatsu is deep fried pork chop - Japanese pork cutlet.
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ashleythm
Ton means pork in Japanese. If you use chicken for this dish, it's called chicken-katsu. You can also use beef and make beef-katsu. No matter what you decide to use, this dish is just... yummmm
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