Top Rated Toasted Pumpkin Seed Recipes

Farro Salad
Recipe Courtesy of AmaliFarro is not well known, but this ancient grain is finally getting some of the attention it deserves.
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4.5
Kale salad
I used to always avoid salads with fruit in them, thinking that they just didn't belong there, but recently I've discovered how well fruits work in salads. In this one, for instance, the sweetness of mango adds a colorful touch to the salad that nicely pairs with the toasted pumpkin seeds and creamy avocado.  Click here to see Dinner Recipes in 30 Minutes or Less.
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4.5
Pumpkin Oatmeal
Make your regular warm, winter bowl of oatmeal even tastier and cozier by infusing it with those delicious pumpkin spice flavors.This recipe is courtesy of Food Network.
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4.5
Roasted Beet and Arugula Salad with Toasted Pumpkin Seeds
Roasting beets accentuates their natural sweetness, while toasted pumpkin seeds and arugula bring forth contrasts in texture and flavor, respectively. Radishes are thrown in for good measure. I used candy-striped beets here, but you should buy whatever looks best. Click here to see the Not Just for Carving: 8 Pumpkin Recipes story. 
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4
kale salad
By now everyone knows the great health benefits of dark, leafy greens like kale, so why not treat your body to this fresh mix with homemade vinaigrette? — Angela CarlosCourtesy of Dan Olson, Executive Chef/Partner of Railtown Catering and Railtown Cafe.
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4
This smooth and savory soup uses fresh ginger, which regulates the intestinal track and could prevent stomach ulcers. Lobster adds a healthy source of protein to your soup, to keep you full after your meal. 
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4
Kabochas
Here’s a great, seasonal starter for two that’s quick and easy to make. (You could even use a toaster oven to make this.) Goat cheese is browned on top of slices of kabocha squash, and paired with a simple salad of frisée.
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4
delicata squash salad
In this cool-weather salad, kale, and quinoa are topped with roasted delicata squash and a creamy lemon-tahini dressing. It’s hearty and comforting while still being light and energizing. Don’t despair if you can’t find delicata squash. Feel free to substitute your favorite squash in its place.
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4
creamy pumpkin soup
By
Instead of the stuffing and gravy, have you ever thought about serving pumpkin soup at Thanksgiving? This recipe can be cooked in a slow-cooker and made during the course of the day to save time.
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4
Mexican Chocolate Walnut Snack Bars
By
These are known as a snacks-on-the-go in my house, especially for my kids during those busy summer months — they love them, and I love that I know what is in them! I’ve found it helps to freeze these before heading out so they are perfect by the time you are ready to eat them. This recipe is from the 'Powerful Paleo Superfoods' cookbook.  Click here for more information on the cookbook. Click here to see more paleo recipes.
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4
Maine Lobster Bisque with Toasted Pumpkin Seeds
This delicious Maine Lobster Bisque will tide guests over until the big holiday feast. Garnish with toasted pumpkin seeds and serve as appetizer shooters or in small bowls. Blanc de Blancs Champagne or sparkling wine pairs well to cut through the dish’s richness and adds a celebratory kick-off  to the holiday celebration. Recipe courtesy of Julienne Guyette-Bailey. Click Here to See More Lobster Recipes
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3
Roasted Butternut Squash with Toasted Pumpkin Seeds
Here's a simple and flavorful side dish featuring butternut squash. Toasted pumpkin seeds lend a nutty, rich flavor and a distinct crunch to the squash, and dried cranberries add a little zing and sweetness. Serve this as an accompaniment to roasted meats, chicken, or fish. See all pumpkin recipes.
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2.444445