Top Rated Teriyaki Recipes

Chicken Teriyaki
Just so you know, the "chicken teriyaki sauce" in a bottle does not taste like real teriyaki sauce in Japan. Teriyaki is a cooking technique. "Teri" means the "luster" given by the sweet soy sauce marinade and "yaki" means "cooking or grilling," and it’s not really the name of the sauce. Click here to see 5 Essential Japanese Dishes to Know.
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Teriyaki Chicken Tenders
When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well). Click here to see the Winner, Winner, Grilled Chicken Dinner story. Click here to see 101 Ways to Cook Chicken
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Mango Tango Teriyaki Sliders
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Mango mayo does a tasty tango with pork patties nestled in a biscuit in this Pillsbury recipe. These sliders are ready in just 30 minutes! This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Slider Recipes
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Teriyaki Dip
Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.
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Salmon Teriyaki
Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time I hear that term.) I can sense the authenticity police coming after me already, but hey, who are we kidding? This is teriyaki. That's like looking for an authentic orange chicken recipe.Click here to see The New and Improved Farm-Raised Salmon. 
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This recipe was created on behalf of the National Peanut Board by resident health expert Jennifer Iserloh.  As a trained chef and nutritionist, Iserloh wanted to feed America’s obsession for burgers by creating one that incorporated the superfood peanuts.  "Burgers are an all-American obsession," she says. "Cooking with superfoods means you can have the best of both worlds: your burger fix and top nutrition." Click here to see 50 Best Burger Recipes
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Ramen Upgrade
This Asian spin on spaghetti and meatballs is great for kids and adults. Use ground turkey or chicken for a healthier option.  ​Click here for more ramen upgrades
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Orange juice gives a fresh dimension to this classic teriyaki sauce, creating a mix of flavors that make these beef kabobs a delicious twist on the traditional.  
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Salmon Teriyaki with Watermelon and Arugula
The combination of warm and soft salmon texture with juicy, cold watermelon and mildly bitter arugula taste will make your mealtime memorable. You'll definitely want to add this dish to your regular menu. See all arugula recipes.
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3.25
Tender, slow-cooked chicken, sweet teriyaki glaze, and a creamy macaroni salad. What's more to say? This recipe is a classic Hawaiian plate lunch packed into a slider. Easy preparation and bite-sized, these slides are perfect for gameday spreads, whether you're having friends over or tailgating at the stadium. Click here to see 101 Ways to Cook Chicken   Click here for more of the 101 Best Slow Cooker Recipes
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Chicken Wings with Honey-Teriyaki Glaze
These wings were marinated in this sweet-and-spicy sauce that was later boiled down to make a delectable glaze for the crispy, tender wings. You can marinate them anywhere from 2 hours to a day, or just bake them with olive oil and make the glaze to finish.Click here to see The Ultimate Wing Party story.
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Teriyaki Beef-Noodle Soup
Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving.
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