Top Rated Teriyaki Recipes

Teriyaki Pot Roast
Leave it to Kikkoman to recreate one of America’s classic dinners. A seemingly boring pot roast is brought to life with the addition of their teriyaki sauce and marinade, which does double duty to both flavor and tenderize meat.Click here for more great back-of-the-box recipes.
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5
There are endless ways to season salmon that go far beyond just a little lemon and salt. This recipe adds flare with flavors like honey, soy sauce and ground fresh ginger. Recipe courtesy of Kosher.com
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4.75
Grilled Teriyaki Mango Skewers
These mango skewers are the perfect appetizers for summer grilling. The fresh fruity taste from the mango mixed with a tangy teriyaki sauce to create a delicious dish.Recipe courtesy of National Mango Board
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4.666665
Once you blanch tempeh, a desirable meat alternative, the protein packed food can easily take on any flavor. In this recipe, tempeh is marinated with a sweet teriyaki sauce.  Recipe courtesy of Ian Theasby and Henry David Firth of BOSH.tv, from their cookbook, Speedy BOSH! Quick. Easy. All Plants.
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4.5
Teriyaki Tuna
A quick and easy recipe that you can make for a busy weeknight. Tuna fillets marinaded in salty brown teriyaki sauce are cooked in a wok for a few minutes before serving with sauteed lettuce. Perfect to serve over a bed of rice.This recipe is by Linda Gassenheimer and was originally published in the Chicago Tribune.
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4.5
Teriyaki Beef and Asparagus Skewers
Enjoy delicious marinated beef and veggies in one tasty bite. Grill tender, juicy steak on a skewer with asparagus and green onions for the perfect appetizer for a summer barbecue party.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Passover Teriyaki Sauce recipe - The Daily Meal
Make your own Passover-approved teriyaki sauce. It does double duty as both a sauce and marinade, and is so delicious for dipping homemade brisket egg rolls.This recipe is adapted from "Passover Made Easy" by Leah Schapira and Victoria Dwek (Artscroll, 2013) and was originally published in the South Florida Sun Sentinel.
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4.5
Teriyaki Chicken Tenders
When you are breaking down a chicken breast, the tenderloin is the strip or flap of meat attached to the larger, teardrop-shaped section. Some say it really is more tender than the rest of the chicken breast, but it is an easy cut to use with teriyaki because, cooked right, it doesn't get as dry as a cut strip of chicken breast (though you can slice up chicken breasts for this recipe as well). Click here to see the Winner, Winner, Grilled Chicken Dinner story. Click here to see 101 Ways to Cook Chicken
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4.25
Salmon Teriyaki
Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time I hear that term.) I can sense the authenticity police coming after me already, but hey, who are we kidding? This is teriyaki. That's like looking for an authentic orange chicken recipe.Click here to see The New and Improved Farm-Raised Salmon. 
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4
Teriyaki Dip
Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.
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4
Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.
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2.916665
These wings were marinated in this sweet-and-salty sauce that was later boiled down to make a delectable glaze for the crispy, tender wings. You can marinate them anywhere from 2 hours to a day, or just bake them with olive oil and make the glaze to finish.
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2.90909