Top Rated Tartare Recipes

S’more Parfait
The s’more is a well loved dessert traditionally made up of three simple ingredients — graham crackers, toasted marshmallows, and melted chocolate bars. This version of the ooey gooey campfire delight is courtesy of Andrea Correale of Elegant Affairs.
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4.75
Quick & Easy Salmon Cakes recipe - The Daily Meal
These cakes cook up crispy and light—the baking powder is what helps them to puff up a bit. Try using canned red salmon instead of the pink if you are able to spend a little more; it has a less fishy flavor and usually fewer tiny bones. For a slightly healthier cooking method, fry the cakes in a little canola oil instead of the Crisco.This recipe was originally published in The Baltimore Sun.
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4.666665
Beloved filet-o-fish gets an upgrade with this vegan take on the sandwich that uses tempeh as the protein. Serve the dish with a side of chips or French fries to get your fast food fix from home.Reprinted (adapted) with permission from HOT FOR FOOD VEGAN COMFORT CLASSICS. Copyright ©2018 by Lauren Toyota. Published by Ten Speed Press, anim print of Random House, a division of Penguin Random House LLC.
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4.666665
This silky chocolate mousse is vegan-friendly, which means your plant-based pals can enjoy it, and you don't have to worry about whether or not it's safe to eat raw egg whites.This recipe by Leah Eskin originally appeared in The Chicago Tribune.
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4.5
Cheese Souffle
Impress your friends with this stunning, Disney Princess-inspired cheese soufflé.This recipe is courtesy of Heed the Feed.
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4.5
Cardamom Sugar Cookies
Sometimes you just have to bake a batch of old-fashioned cut-out sugar cookies, don’t you? These are my favorite sugar cookies, scented with just a hint of cardamom.Recipe courtesy of West of the Loop
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4.5
German Chocolate Pie recipe - The Daily Meal
Marie Callender's German chocolate pie is no longer available frozen, but thanks to this easy copycat recipe, you can whip up this luscious pie at home in no time. It can be served simply with a whipped cream topping or a meringue topping if you prefer. No matter what, this old-fashioned winner is sure to please.This recipe is by Sharon Powell and was originally published in The Baltimore Sun.
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4.5
Bread Pudding Soufflé with Whiskey Sauce
Tory McPhail is the James Beard Award-winning chef at New Orleans' legendary Commander's Palace, and this is his recipe for the restaurant's most famous dessert, bread pudding soufflé with whiskey sauce.
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4.5
For people who like simple cookies, tender snickerdoodles are better than the fanciest decorated cookie. They are all about sugar and spice, but if you like vanilla, add a teaspoon to the dough. This recipe makes a lot of cookies, so have designated recipients before you start baking.
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4.333335
Meringue Bites with Lemon Curd and Berries
Meringues and lemon curd are a match made in heaven: one uses egg whites and the other uses egg yolks. Feel free to buy jarred lemon curd.Recipe courtesy of West of the Loop
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4
Gluten-Free Irish Soda Bread
Make this soda bread either sweet or savory by including currants, raisins or caraway seeds. Caraway seeds give the bread a savory flavor, which pairs nicely with corned beef and cabbage.This recipe is by Scott Gruber of Hanover Township, Pennsylvania, and was originally published in The Morning Call.
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3.75
While the fate of Twinkies is up in the air after Hostess announced its closing on Nov. 16, 2012, this recipe makes it easy for you to make them at home so that you'll never have to say goodbye. 
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3.133335