I love this caramel recipe for many reasons. First, it doesn't contain white sugar. Second, it's easy to make. No cooking or boiling is needed. Third, it can be re-invented into many variations.
This special caramel sauce is a perfect base for a candy recipe...or you can lovingly drizzle it over your favorite dessert: apple pie, ice cream, or chopped bananas with walnuts. The recipe can also be used to create Caramel Popcorn Balls, Sticky Bon-Bons, or as an icing or special glaze for a cake.