Top Rated Strudel Recipes

Fuyu Persimmons
Strudel is one of the classic winter culinary traditions in Italy and ubiquitous during the holidays, specifically in the two provinces of Trentino and Alto Adige or Sudtirol, mountainous areas bordered by Austria at the north and Switzerland to the northwest, as well as in Friuli Venezia-Giulia and on the Istrian peninsula. Hand-pulling strudel to paper thinness seems intimidating but it’s a wonderful activity that can involve the whole family. Here, the strudel is served with a sauce made from persimmons, which grow throughout northern Italy. Persimmons’ bright orange adds a splash of color perfect for festive occasions like the holidays. This strudel would also be delicious with some vanilla gelato.
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5
"This favorite belongs to my brother Franco and my son-in-law Corrado. I always make it at a family meal in the fall, when the apples are in season, and I know they will both be there. Strudel is a Middle European dessert that is very common in the Italian region of Friuli-Venezia-Giulia and on the peninsula of Istria, where I grew up. But strudel is loved everywhere, especially at our restaurant Becco, where it is served warm with vanilla sauce and cinnamon ice cream. I make many variations on the theme, sometimes by adding fresh cranberries and or squash to the apples. Like in the recipe in Lidia’s Family Table, it makes it a very seasonal Thanksgiving treat." — Lidia Bastianich
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3.384615
A flavorful dessert from Executive Pastry Chef Michael Gabriel of The Sea Grill in New York City that is perfect for New Year's, but also wonderful served all winter long. Serve with cranberry ice cream and orange blossom caramel.
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2.5
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www.recipesource.com
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International Recipes
This is very easy to make and quite delicious. If you do not eat the wholething in one evening, wrap in a bit of tin foil to prevent it drying outthe next day and heat for 10 minutes in a moderate oven. Wonderful :This MicroCook ASCII file can be ...
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sanjayndalal@gmail.com (Tarla Dalal)
A traditional Austrian classic of apples cooked with bread crumbs and raisins in a light paper-thin pastry.
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International Recipes
Yoghurt Dough:1 1/2 sticks of butter or margarine melted and cooled2 1/2 to 3 cups of self rising flour1, 8 0z container of plain yoghurt regular or even fat freeFilling: enough for two strudels1 cup poppyseeds3/4 cup milk1/2 stick butter or ...
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International Recipes
Yoghurt Dough:1 1/2 sticks of butter or margarine melted and cooled2 1/2 to 3 cups of self rising flour1, 8 0z container of plain yoghurt regular or even fat freeFilling: enough for two strudels1 cup poppyseeds3/4 cup milk1/2 stick butter or ...
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RecipeTips.com
When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or ...
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www.epicurean.com
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using ...
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International Recipes
This is very easy to make and quite delicious. If you do not eat the wholething in one evening, wrap in a bit of tin foil to prevent it drying outthe next day and heat for 10 minutes in a moderate oven. Wonderful :This MicroCook ASCII file can be ...
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Mirj
As per recipe request.
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