Strawberry shortcake is one of the best summertime desserts, but don't let that stop you from enjoying it all year round. In my opinion, the dish is best when made with fresh, homemade biscuits, but it's easy to save some time with this recipe and serve the strawberries with store-bought biscuits, pound cake, or even a slice of angel food cake.
To add a special twist, I macerated the berries in a bit of balsamic vinegar, which gives an extra layer of flavor to this simple, delicious dessert.
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