A classic Philly cheesesteak, a mixture of sautéed steak and onions smothered in Cheese Whiz and wedged into a hoagie, can really make a crowd go nuts. Next time you’re craving one, though, skip the hoagie and try tossing that meat, onion, and cheese combination with fries. We don’t think you’ll be disappointed.
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Belly Buddies Featured: Olive oil, potatoes, eggsAncho chile powder gives a little kick to the crisp fries. We’ve left the skin on the potatoes for added fiber, but feel free to remove it, if you prefer.
firstname.lastname@example.org (Recipes at Runner's World)
1.\tPreheat oven to 450°. 2.\tPeel potatoes, then cut into steak-fry-size pieces. 3.\tIn a medium mixing bowl, toss the potatoes with oil and seasoning. Place in single layer on a medium baking sheet so they don't touch. Bake 22 to 25 minutes, ...
From First Magazine, July 25, 2005. Borrow a trick from Belgian-style cafes to take fries to the next level; roll sheets of wax paper into cones and fill with fries, then place in vases for creative holders.
Find recipes for Herbed Steak Fries and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Find recipes for Spiced Polenta Steak Fries and other Course recipes. Get all the best recipes at . Recipe directions: Cut polenta in half widthwise; cut each portion in half lengthwise. Cut each section into eight strips. Arrange strips in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.