This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you.
Spicy Squid in Wine, Cyprus Style recipe. Ready In: 90 min. Makes 8 servings 176 per serving Ingredients: squid, olive oil, onions, vinegar, red wine, cinnamon sticks, cloves, bay leaf, salt and black pepper
Spicy Squid Salad or Larb Pla Meuk is a Thai style salad. I adapt from larb mou. This is a dish of spicy squid is served as a snack at parties or at home with beer or whisky. You might have a beer and pizza, but Thai people have a beer and spicy pork. The chilli content in the dish 'cuts' through the beer. Medium hot.
Description Surprise your friends with this Thai Spicy Squid Salad recipe. Enjoy a wonderful afternoon with food that says it all. The wonderful taste and flavor is going to have your guests eagerly look forward to the next gathering at your place. ...