From the blog http://chatteringkitchen.com
The British left the subcontinent over 60 years ago, but remnants of their rule can still be seen in the daily lives of residents of their former colony. One such relic is the concept of evening tea. The British are well known for their afternoon and evening teas, where spreads such as scones with clotted cream, mini cucumber sandwiches and various petit fours accompany a hot cup of tea. In many areas of India and Pakistan, the family gets together for tea in the evening to discuss the affairs of the day or friends meet up for coffee to catch wind of news climbing through the grapevine. All such discussions can only take place over food, but instead of scones and cucumber sandwiches, there are vegetable fritters (pakoras), chana chaat (chickpea salad) and potato cutlets. These snacks gain even more popularity during the monsoon season, when people gather on their terraces and patios to enjoy the rain, while sipping their tea and chowing down their favorite manna.
Cutlets, world over are mainly made of meat, but in South Asia potato cutlets have overrun their meat counterparts in popularity. The soft potato filling makes it a light snack to eat during the evening. Called chops in England, schnitzels in Europe and Kotleta in Russia, essentially they are all breaded snacks fried in oil and served with the sauce of your choice. My recipe is a reflection of the flavors I enjoy most, spicy potato cutlets served with a cooling mint chutney. The refreshing effects of mint help to counter the fiery taste of the cutlets.