Best Snack Recipes

An easy snack made with pastry puff. Try this recipe.   1 whole Puff Pastry Sheet 1 Tablespoon Olive Oil 1 teaspoon Garlic Chopped 1 Tablespoon Red Onion, Chopped 100 grams Smoked Salmon, Crumbled 50 grams Boiled Potatoes Small Diced 100 grams Tomato Diced ½ teaspoons Salt To Taste ¼ teaspoons Pepper 1 whole Egg White For Egg Wash   Preparation Instructions Unfold the pastry sheet onto a lightly floured surface. Roll the pastry sheet into a large square using a rolling pin. Cut the sheet in to 12 equal sized pieces – about 3 1/2 x 3 1/2 inches square. I used homemade puff pastry but store bought is fine too. You can save a lot of money by making your own. In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, salmon and the diced boiled potato. Mix until onion is softened and everything is heated through. Add tomato, pepper, and salt. Mix well . Now place one teaspoon of filling mixture in the center of each square of dough. Brush the edges with the beaten egg white or you can use water. Fold the bottom half of the dough over to meet the edges of the top half (you are making a triangle). Next place snack on greased baking tray and bake the snack for about 20 minutes at 220C degrees or until golden brown. Enjoy.

This sandwich came about on one of those nights where I came home to almost no food in the fridge, unsure of what I was going to do for dinner. After a little scrounging around, and a lot of "What the hell could I possibly do with this?," it hit me. Bread, avocado, egg, and a block of Parmesan? Perfect. Click here to see Fall in Love with Breakfast Again — at Dinner.

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat. Ingredients FOR THE DOUGH: 100 grams Plain Flour ¼ teaspoons Salt To Taste 50 grams Butter, Chilled ½ whole Egg Yolk, Beaten 50 milliliters Water Cooled _____ FOR THE MERINGUE: 1 whole Egg White 50 grams Sugar 1 drop Food Coloring Pink Preparation Instructions For the dough: Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Next add approximately 1/2 of the egg yolk and the water. Mix well your hands. Try to work quickly. Wrap the dough and chill for 10 -15 minutes. Now take the dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin. Cut it into round shapes (diameter 2 inches) using a pastry cutter or cookie cutter. Put the pastry rounds into greased moulds (use butter or coking spray) and make sure the dough goes up the sides as well. I used moulds that were about 1.5 inches across, and had ridged edges (kind of like a peanut butter cup wrapper). Then trim off the excess pastry that goes over the edges of the mould. Prick the base with a fork to prevent air bubbles. You should have 12 moulds. You can use scraps of the dough and cut out strips – 1/8 inch width and 6 inch long. Fold each of the strips in half and twist strips together. You are basically making a spiral shaped decoration to place on top of the meringue. Place the decorations on the baking sheet as well. Bake about 10 minutes at 200 c degrees or until the crust is light brown. Let cool. For the meringue: Place the egg white and sugar in a bowl. After 5 minutes of whipping, add food coloring. Continue to beat the mixture until stiff and standing in peaks (use an electric hand mixer). After that take the cooled pastry bases and get them ready to fill. Next put the meringue in a pastry bag with a piping tip and pipe the filling into the bases. I’ve done this in the photo above. Next decorate the meringue by sticking the spiral piece of pastry in the top. I’ve done this in the photo above. Then if you want, you can place a candle on the top of the spiral and you can even take a small strip of paper and write your fortune and connect it to the candle. Serve and enjoy.

This snack mix pairs everyone’s favorite hot sauce with a touch of honey and some lime. In order to get them crisp and crunchy, make sure the chickpeas and edamame are complete dry before roasting. Check on the oven frequently to make sure the snack mix doesn’t burn. Click here for more Healthy Super Bowl Recipes.

Want something crunchy and sweet to give your little one to munch on while avoiding chips or cookies? Make mini apple slice sandwiches as a tasty alternative. Core and slice the apple so the pieces are round and thin and fill them with tasty hazelnut spread. You can add on tasty morsels like dark chocolate chips or savory chopped walnuts for extra flavor!