Top Rated Smoked Pulled Pork Recipes

With locations in downtown Franklin, Tenn., downtown Nashville, Tenn., and downtown Columbia, Tenn., the Puckett's roots go way back to the 1950s, and a little grocery store in the village of Leiper's Fork, Tenn. Ever since then, we've been focused on providing friends new and old with great food and Southern hospitality. When it comes down to it, Puckett's is a community kitchen, with live pickin' performances just a few feet from your table. Authentic comfort food-barbecue smoked slow 'n' low over cherry wood, the home-cooked sides, even a few upscale dishes-is what Puckett's aims for you to remember. For more information, go to One of Puckett's most popular menu items is a dish they call the Redneck Burrito. It has pulled pork, cole slaw and baked beans, slathered in a barbecue sauce and wrapped in a flour tortilla. Served with a side of sweet potato fries, the pulled pork is smoked slow and low in an 18- to 19-hour process for a true cherry-smoked Tennessee flavor.
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Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."
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In the spring of 2002, Jay Knepp and I planted our first vineyard. We planted sangiovese and tempranillo in soil that according to analysis was better that 99 percent of the soil in California for growing grapes. Neither of us had any experience in growing grapes. By some miracle, when October rolled around, 99 percent of them were alive and flourishing. So we invited 150 of our best friends and neighbors to celebrate. Now we are about to have our 10th annual celebration. We served this recipe at the first vineyard dinner.
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