At The Toasted Oak, a Michigan-centric grill and market located just outside Detroit, these butter-braised heirloom radishes complement their Great Frickin' Chicken dish. The radishes are sourced from local Welcer Farms, finished with dry vermouth, and topped with fresh chopped parsley.
View Recipe
5
Braised Bison Sirloin Steaks
Braising is a great way to develop tons of flavor over a long period of time. 
View Recipe
5
Kale
Kale is one of those vegetables that gets a bad rap. Many people claim it’s bitter and hard to cook, but give kale a chance. While it’s a bit more toothsome than many of its leafy green counterparts, kale has a great spinach-like flavor. Kale is also a vitamin powerhouse packed with Vitamins K, A, and C as well as loads of fiber. Kale may even lend a hand in lowering cholesterol and preventing some cancers. When shopping for kale, look for smaller, dark green bunches that are firm to the touch. If you don’t eat bacon, add two tablespoons of olive oil in its stead and salt to taste. This recipe also works very well with Swiss chard, turnip greens, and other hardier leafy vegetables. Serve as a wintry side or even as a meal on its own with a piece of crusty bread. 
View Recipe
4.333335
Carrot and Ginger Soup
This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting. The addition of coconut milk to this classic soup adds a light creaminess. It's one of the simplest soups to make, yet is an easy crowd-pleaser. Click here to see 8 Tasty Lunch Ideas for Work.
View Recipe
4.25
Spiked or virgin, this fall drink will warm your spirits.
View Recipe
4
Soup
Warm up with this satisfying soup that’s made with organic vegetable broth, organic kale, quinoa, organic cannellini beans, and lots of spice.Recipe courtesy of Vicky Cohen and Ruth Fox of mayihavethatrecipe.com
View Recipe
4
Winter is a good time for indulging in a little anglophilia: Downton Abbey is on, and gin can actually be delicious warmed. Give this unusual punch recipe a try.
View Recipe
4
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.
A delicious component of our Thin Mint Martini, this mint-cinnamon simple syrup would also be a great addition to an orange-infused iced tea or a ginger-spiced version of a mint julep. Read more about Drinks That Taste Just Like Girl Scout Cookies.    
View Recipe
4
Honey Carrot Soup
A simple vegetable soup from the National Honey Board perfect for any time of year: serve it hot during the winter when there aren’t a lot of fresh local vegetable options, or serve it chilled over the summer. Substitute vegetable broth in for the chicken broth if you’re looking for a vegetarian dish. Click Here to See More Soup Recipes
View Recipe
4
Slapfish Basic Fish Stock
Good fish stock is the first step to delicious soups, stews and chowders. Use fish trimmings or lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to See More Stock Recipes
View Recipe
4
Hamburger Sauce: Salsa all’Americana
Ketchup is the all-American condiment, but instead of squeezing the bottle, try making your own version. Note that this recipe can easily be doubled and the ketchup will keep in the refrigerator for a week or so. Click here to see the rest of Lidia Bastianich's Independence Day menu.
View Recipe
4
Apple 'Cider' Soup
This soup was developed as a part of a bigger multiple course meal. It is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples, and five-spice powder add an interesting twist to it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the palate readying their taste buds to the next wonderful course. See all apple recipes. 
View Recipe
3.555555