Top Rated Seitan Recipes

Hemp-Smoked Seitan Sweetbreads with Sun-Dried Wheatgrass Liver
In her breathlessly anticipated new cookbook, Organs for Vegans, actress and Spanish food expert Gwyneth Paltrow offers this difficult-to-make and frankly not very tasty mélange of vegetable innards. "People are surprised when they learn that non-meat offal even exists," says the lithe blonde, who writes her own cookbooks. "But think about it: cabbage has heads, artichokes have hearts, so why shouldn't wheatgrass have a liver?" In addition to this unusual "sweetbread" and "liver" preparation, Paltrow offers recipes for such unexpected delights as Parsnip Spleen Croquettes, Kohlrabi Jowl Sliders with Chia Mayonnaise, and, for readers with a sweet tooth, an agave-syrup-sweetened Loquat Kidney Upside-Down Cake.
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Party Vegan
The rich flavor of porcini mushrooms, featured in both the stuffing and the sauce, is the hallmark of this elegant roast that makes a delicious centerpiece on your holiday dinner table.Note: To make your own porcini powder, place one or two dried porcini in a spice grinder and grind to a powder. Store any unused porcini powder in an airtight container, where it will keep for several months.Adapted from "Party Vegan" by Robin Robertson.
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Bust out the barbecue sauce, 'cause it's officially summer! For non-meat-eaters, seitan is a great replacement. It's savory and the texture is much more pleasant than that of tofu. This sandwich is super easy to make and you can experiment with different toppings. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
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Cooking a meal for guests with food allergies, celiacs, gluten sensitivity or dietary preferences from pescetarian, fruitarian to the vegan F-word; flexitarian, can feel like you; the chef, are suddenly experiencing an acute onset of anaphylactic shock. However, the days of traditional dinner parties do not have to be complicated or expensive. The Chef who has won over the palates of Hollywood’s elite, global infusion specialist, Chris Lukic shares his recipes and tips for a fast and frugal Dinner Menu for multiple dietary restrictions from his restaurant, The Yellow Plum.
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by
Serah B.
from Vegan Planet. Make a bunch and freeze; it will stay good in the fridge for up to 5 days.
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ellie3763
http://vegetarian.about.com/od/cookingtipstools/ss/HowToSeitan.htm
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Chef #678574
Homemade seitan.
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Seitan recipe. Ready In: 3 HRS 20 MIN Makes 4 servings 1989 per serving Ingredients: bread flour, water, soy sauce, tamari, onion, kombu, ginger
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RGVeggie
Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils (toasted sesame oil is my favorite).
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Raven D
This is the seitan recipe I came up with after looking at two fairly popular recipes (http://vegandad.blogspot.com/2008/06/veggie-lunch-meat.html and http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1). This recipe makes a nice sized (7 to 8 inches I suppose) sausage like loaf and can probably be easily changed to your taste based on what spices you use. Note: if you want it to be more like the former recipe (like lunch meat) cook it longer (30-45 mins steaming, 45 mins baking), if you're looking for a nice ground beef substitute 30-35 mins steaming, then another 30-35 mins baking is better. I've used the longer cooked seitan in stuffing and the lesser cooked in dirty rice. Both were thoroughly enjoyed by all involved! I hope you enjoy it too!
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deanarrca
Ingredients: 1 cup vital wheat gluten 3/4 cup broth 2 tablespoons soy sauce or Braggs Liquid Aminos 2 teaspoons seasoning of choice (I use vegan powdered chicken or beef bouillon, and nori for fish flavour) 6 cups broth for cooking (can add sliced ...
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www.recipesource.com
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