Top Rated Sea Urchin Recipes

In the mood for something exotic? Look no further than this decadent risotto topped with sea urchin and smoked caviar. It's a flavor combination that's simply unforgettable, and your guests are sure to be impressed.See all rice recipes.
View Recipe
4

Nobody is indifferent to sea urchin roe: You either love it or hate it. Personally, its rich and sexy taste is my favorite flavor on earth. Until I tried the extraordinary mousse invented by Jean-Georges Vongerichten, I preferred it raw. Now I know better. The best sea urchin roe comes from southern California, and is sold in little wooden trays at Japanese markets. It is extremely fragile. It's important to use very fresh roe with a clean, ripe, rather fruity scent.
1

by
Anonymous
Ingredients: 1 pound fresh sea urchin roe chopped into thumbnail-size pieces 3 scallions thinly sliced 1 yellow zucchini sliced paper thin 2 1/2 cups roughly-chopped overripe plum tomatoes (abt 6 tomatoes) 1/2 cup extra-virgin olive oil Juice and ...
0

by
Trey Foshee from George?s at the Cove
0

by
Carlo Mirachi
0

by
Mario Batali
0

by
Copyright 2007, Robert Irvine, All Rights Reserved
0

by
nemurerubijin
If you can find out fresh sea urchin, this is the way we enjoy it in Sicily to fully exalt its natural taste on pasta. Lidia auntie taught me..of course enjoy with cool sparkling white wine ;) If you are on holiday in Sicily just ask local tourist's info desk where you can purchase fresh urchins
0

by
evelyn/athens
I have no great expectation of anyone ever making this, but the 'recipe' should be noted, if only for posterity's sake. If you can ever get your hands on fresh, female sea urchins, this is definitely worth trying. One of my top 3 food choices. I expect that fresh sea urchins are available wherever the freshest possible fish is, as it is used in sushi.
0

This dish of sea bass paired with the sea urchin, which carries with it the essence of the ocean, and the blood sausage, the essesence of earth, is the perfect representation of Catalan and all its richness.
0