Top Rated Scarpariello Recipes

Chicken Scarpariello
I would venture to say that, along with chicken parmigiana, chicken scarpariello is one of the most recognized chicken recipes in America. Chicken scarpariello is a composition of a few favorite ingredients: chicken, lots of garlic, and vinegar. In this recipe, I added some sausage, which is not unusual, especially if you have a big brood coming over. To multiply the recipe: Proceed in batches; then, once you have brought the whole thing to a boil, transfer to a roasting pan and finish cooking in a 450-degree oven, stirring the chicken periodically so all the pieces get crispy. Click here to see Lidia Bastianich's Take on Italian-American Cuisine.
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lisalang
Ingredients: 2 1/2 lb chicken thighs with skin and bone 3 tablespoons olive oil 1 large onion, chopped 2 red bell peppers, cut into 3/4-inch pieces 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped 5 garlic cloves, thinly ...
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www.epicurean.com
Hack each thigh in half (or into thirds if large) across the bone with a cleaver or a sharp heavy knife. Pat chicken dry and season with salt and pepper. Heat 1 tablespoon of oil in a 12-inch heavy skillet over moderately high heat until hot but not ...
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Jill M.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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phowley
Ingredients: 1/2 lb hot and/or sweet Italian-sausage links, cut crosswise into 1" pieces 3 medium garlic cloves, crushed with side of chef's knife 1 large green or red pepper, cut into 1" pieces 1 large onion, cut into 1" pieces 1 medium sprig fresh ...
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Cooking Index
If you can't find cherry peppers, substitute 1/4 teaspoon dried hot red pepper flakes, which you can add along with the garlic.
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Michael Romano
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You can save some prep time by asking a butcher to cut the chicken thighs in half for you. This dish is particularly good served over orzo.
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Grace Parisi
To make her Sunday-supper scarpariello—chicken sautéed in a tangy lemon glaze with bell pepper—Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa, sold in many US supermarkets.
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Food&Wine
To make her Sunday-supper scarpariello -chicken sautéed in a tangy lemon glaze with bell pepper-Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa , sold in many US supermarkets.
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Anonymous
Ingredients: 2 1/2 pounds chicken thighs with skin and bone 3 tablespoons olive oil 1 large onion chopped 2 red bell peppers cut 3/4" pieces 2 jarred hot cherry peppers in vinegar - (to 4), drained, and finely chopped 5 garlic cloves thinly sliced 1 ...
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www.epicurean.com
Instructions Rinse arugula well, pat dry. Reserve half of the arugula for garnish; discard tough stems from remainder. Thinly slice the prepared arugula and set aside. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add red pepper; ...
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