Top Rated Roasted Garlic Recipes

Roasted Garlic and Olive Salsa
One of the greatest things about salsa is its versatility. This recipe has the flavor profile of an authentic Mexican salsa, but features a couple of unusual ingredients: olives and roasted garlic. The addition of lemon zest, rather than lime juice, unites the Mediterranean and Mexican flavors and adds a fresh bite to the salsa.Roasted garlic brings a sense of depth and nuttiness to this salsa, and it could not be simpler to prepare at home. Feel free to roast a whole head of garlic, instead of just the required cloves below, and place the extra cloves in an air-tight container, covering it with oil until submerged, and keeping it in the fridge.
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4.833335
Roasted Garlic Kale Hummus
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If you’re looking for a creative way to use super-nutritious kale, try making a hummus-style dip out of it. It’s beautifully bright green and loaded with garlic and tahini flavor.This recipe is from the Let Them Eat Kale cookbook. Click here for more information on the cookbook.Click here for more kale recipes. 
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4.75
Fit and Fed
"All I can say is, you’ve never had a cauliflower mash like this. The roasted garlic adds serious depth of flavor, the coconut milk provides a delectable creaminess, and the lemon juice delivers the brightness we often seek when we add sour cream to mashed potatoes. This is seriously vegetable side heaven, and I can’t wait for you to try it."-Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia
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4.666665
chia guacamole
Elevate your guacamole game with Arian Foster’s Roasted Garlic and Chia Guacamole recipe.This recipe is provided by Health Warrior.
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4
Roles are reversed in this recipe, with the chocolate acting as the bold and stronger flavor, and the roasted garlic adding hints of sweetness. 
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4
garlic soup
There’s nothing quite like the savory sweetness of roasted garlic. And though it’s the ideal accent to many memorable dishes, this soup makes it the star attraction.
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4
Roasted Garlic Recipe
A quick and easy way to roast garlic. Add it to sauteed vegetables, or mix into a sauce to give your next meal a boost of flavor. 
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4
Adding roasted garlic to guacamole creates a unique and bold flavor. Recipe courtesy of Executive Chef Victor Palma of Rosewood San Miguel de Allende.
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4
Roasted Garlic and Herb Potato Skins Recipe
Combine the rich potato flavors with roasted garlic and herbs for this delicious potato skin recipe.
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4
Romaine Lettuce Salad
Roasting garlic is my new favorite go-to for dinner parties. It's easy to do, especially when you're already roasting something in the oven. I simply remove top of the head, drizzle a little oil on top and a pinch of salt, and roast it for about 40 minutes at 350 degrees, until they're soft when pressed. (If you're setting it beside a roast, it never hurts to baste it in the pan drippings.)  As is, you can spread it on toast, eat it with roasted meats or fish, or add it to a dressing, like in this recipe. The garlicky dressing gives the crisp Romaine lettuce more depth and elevates it from the ordinary salad. If you don't have roasted garlic, you can also grate in fresh garlic instead (just  be warned that it will probably be much stronger).  Click here to see the Simple Ingredients Made Spectacular story. 
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4
If mashed potatoes are a given at your table, give them an extra punch of flavor with roasted garlic. Ted Lahey from Atlanta's Table & Main creates a simple recipe with just a few additional touches. 
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3
Roasted Garlic Pizza
Homemade pizza is a great way to experiment with new flavors and tastes. Taking a little help from the store and using pre-made pizza dough leaves time to get creative with the toppings. For this pizza, I combined savory roasted garlic with earthy mushrooms, spinach, and fresh cheese. Roasting the garlic mellows out the flavor considerably, but still leaves you with an undeniable garlicky taste. Feel free to switch up the ingredients to include your favorite veggies and cheeses — the beauty of pizza is that anything goes!  Click here to see 7 Reasons to Eat More Garlic
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2.75