Top Rated Rillette Recipes

Rillettes are generally made of meat that has been cooked slowly in well-seasoned fat, and then ground and stored in a small pot or ramekin with a layer of fat on top. This recipe from Chef John Currence of City Grocery Restaurant Group uses a bone-in pork shoulder and is best served cold on toast, bread or biscuits — a perfect appetizer. 
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Salmon Rillettes
Salmon rillettes sound so fancy, but are incredibly easy to make, and taste wonderfully rich and indulgent.This recipe is courtesy of David Lebovitz.
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