Top Rated Reuben Sandwich Recipes

Reuben
This hot American sandwich is truly a classic recipe with corned beef, melted Swiss cheese, sauerkraut, and creamy Russian or Thousand Island dressing all on fresh rye bread. You can make this into a Rachel Sandwich by substituting the pastrami for the corned beef, and serve both of them at your next luncheon. ​
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4.5

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familyoven.com
Although the Reuben?s origin remains a mystery, it is obvious why this vegan version is so popular. Serve it with chips and a dill pickle for a true deli-style meal.
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by
shuber
Ingredients: 1 package (2 pounds) refrigerated sauerkraut 1 package (2 to 3 pounds) corned beef brisket 1 cup Thousand Island dressing 16 slices pumpernickel rye bread, toasted 8 slices (1 ounce each) Swiss cheese 1. Place sauerkraut in 3- to 4- ...
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tammy dalton
This recipe is from The Sacramento Bee. I use Recipe #359226 for the Russian Dressing. We love it. Hope you do too.
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Alan Leonetti
Most people think that this is a Jewish sandwich, but it was actually created by Reuben Kay of Omaha, Nebraska. I know that many people use Thousand Island Dressing, but I prefer my own Russian Dressing. Try it and you will like it! Also, you can omit the cole slaw if you wish, but I like that too.
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cupatea
Ingredients: gredients: 2 tablespoons butter (I use mayo-see note) 8 slices rye bread 8 slices Swiss cheese sliced corned beef (see note) 1 cup sauerkraut, drained 1/2 cup Thousand Island dressing Directions:1. Preheat a large skillet (medium heat) ...
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allie5jones
Ingredients: 1/4 cup mayonnaise 1/4 cup finely chopped sweet pickles plus 1 teaspoon sweet pickle juice 2 tablespoons cocktail sauce 1 cup sauerkraut, drained and rinsed 2 tablespoons cider vinegar 1 teaspoon brown sugar 8 slice rye bread 1 cup ...
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Robert Rothschild Farm
2 Tbsp. Mayonnaise 2-3 Tbsp. Robert Rothschild Farm Horseradish Mustard 1 Tbsp. Ketchup Salt and pepper to taste 8 slices Rye bread Corned beef Sauerkraut Swiss cheese 2 Tbsp. Butter
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Reuben Sandwiches recipe. Ready In: 10 min. Makes 3 servings 271 per serving Ingredients: corned beef, rye bread, butter, sauerkraut, salad dressing, thousand island, swiss cheese
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mytastytreasures
Ingredients: Russian Dressing: 1 cup mayonnaise 1/4 cup chili sauce 1 tablespoon minced onion 1 tablespoon minced dill pickle 1 tablespoon minced celery 1 tablespoon minced parsley leaves 1 tablespoon heavycream 1/2 teaspoon drymustard 1/2 teaspoon ...
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Anonymous
Ingredients: 6 slices rye bread Butter as needed 1 1/4 pounds thinly-sliced corned beef 12 ounces well-drained sauerkraut or Cole slaw 6 slices Swiss cheese RUSSIAN DRESSING: 1 cup mayonnaise 1/4 cup ketchup 1 teaspoon Worcestershire 1 tablespoon ...
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Taste of Home
Find recipes for Reuben Sandwiches and other Course recipes. Get all the best recipes at . Recipe directions: Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches.
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