Top Rated Quinoa Recipes

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Laura Jull
Quinoa is very, very good for you. Really. And this pilaf is a perfect showcase for this lovely grain. It and the vegetables are simmered and cooked in water with a bay leaf, lemon juice and lemon zest for good measure. Peas are stirred in at the last mo
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Six Pack To Go
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
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Lynda Q
High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.
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Graycat
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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Vino Girl
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
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by
A.F.
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
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Ingrid Hoffmann
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Cooking Light NOVEMBER 2000
dubbed the supergrain of the future, quinoa (keen-wah) is high in fiber and contains all the essential amino acids which makes it a complete protein. The seeds are small, round, and usally cream-colored, although some varieties are black. You can serve the dish from a bowl if you don't want to from the timbales.
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feastsandfotos
Ingredients: 1 cup quinoa, cooked in chicken stock or water (I prefer chicken stock) 1 medium onion, chopped 2 garlic cloves, finely chopped 1/2 cup marinated sun dried tomatoes, chopped 1 9-oz bag frozen artichoke hearts 1/4 cup kalamata olives, ...
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by
commercecook
Ingredients: 1 cup quinoa, rinsed in cool water, placed in a large frying pan and toasted over medium heat. Cook, shaking the pan for around 15 minutes or until the quinoa reaches a golden brown. Cool. 2 (14 1/2 ounce) cans diced tomatoes 2 ...
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by
Demi
Ingredients: 180g quinoa 500ml vegetable stock 2 lemons 2 tbsp olive oil 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 60g chopped toasted almonds freshly ground black pepper Place the quinoa and vegetable stock in a pan. Bring to a ...
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