Top Rated Puttanesca Recipes

Chicken Puttanesca with Pasta
When it comes to easy chicken recipes, puttanesca pasta is a perfect choice. This rustic dish can be pulled together in just 30 minutes — perfect after a long day. For an extra flavor boost, add a few tablespoons of clam juice to the sauce before simmering. Click here to see Homemade Italian Recipes.
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5
Created by the executive chef of the Italian food company Barilla, this recipe features a quick and easy puttanesca sauce with plum tomatoes, capers, and olives. Barilla's white fiber rotini tastes and looks the same as their semolina line but has three times the fiber, offering you a flavorful and healthy meal. 
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4.666665
Spaghetti puttanesca
As our mainstay spaghetti dish at home, this remains in the comfort zone when away — it's the camping version, putting it all in a pan and leaving to simmer. A little Parmesan is optional here — but unless the perfectionist in you got the upper hand when packing you're probably not going to have a grater. Finely sliced? Click here to see 6 Quick and Easy Pasta Recipes Click here to see Camping Cooking 101. 
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3.12903
Chris Cosentino's Beef Hear Tartare
When Chris Cosentino of San Francisco’s Incanto needs a go-to recipe, he looks to beef heart. “I really like the flavor and texture of heart. I find it to have a really deep and complex flavor that lends itself to many different cooking techniques.” Here he combines it with San Remo olives in a twist on the classic Italian pasta dish. (Your local butcher shop should be able to provide you with beef heart upon request.) — Arthur Bovino 
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3
Pasta Puttanesca
I can already hear the naysayers asking, "Why isn't your sauce red?" Despite being aesthetically challenged, this pasta dish is delicious, I assure you. I used some particularly ripe black olives that ended up giving the sauce a deep, rich flavor and also gave it a forebodingly inky color that, admittedly, gave me a bit of pause at first. However, one bite and I was sold — the sauce coated the pasta perfectly and had a nice balance of flavors. Briny capers, tangy fresh tomatoes, herbaceous parsley, and a slight bitter finish from the olives — perfection. Your sauce will be redder than mine, though, if you're using different (or less ripe) olives. I used Gaeta, a popular table olive in Spain. Feel free to get creative. Oh, one more thing: I'd go easy on the salt because there's plenty already from the capers and olives. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
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2.5
Puttanesca recipe. Ready In: 30 min. Makes 4 servings 586 per serving Ingredients: olive oil, garlic, italian plum (roma) tomatoes, capers, black olives, red pepper flakes, basil, oregano, black pepper, salt, spaghetti, parsley leaves
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Puttanesca recipe. Ready In: 1 hr Makes 1 serving servings 76 per serving Ingredients: olive oil, garlic cloves, celery stalks, sweet red bell pepper, italian plum (roma) tomatoes, anchovies, green olives, black olives, capers, basil, red hot chili pepper, dried
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Cucina Casalingo
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a spunky sauce for your favorite pasta. From All Recipes with a few changes.
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ratherbeswimmin'
From Vegetarian Express. A quick and easy version.
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dicentra
This is another fantastic Rachael Ray recipe. It takes about 15 minutes to make. Chop up the capers a little bit or they tend to be sort of hot. Even if you don’t think you like anchovies, try this anyway. You can’t taste them in the finished dish. Serve with a green salad and garlic bread.
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Mina the Brat
The name of this dish is -politely put- "Lady of the Evening's Pasta". One of my Chef instructors in culinary school had us cook this dish in class and had great fun telling us what the name meant. Now the phraseology is hilarious- but the dish is OH!, so tasty. And it's fast too.
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Alan in SW Florida
A fast and easy take on the dish famously named for Italy's "ladies of the evening" who supposedly quickly made it between clients. You can make this just as quickly as the "girls' " original recipe with nothing more than some everyday items you probably already have in your pantry. Mangia!!
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