Best Pudding Recipes

Enjoy this refreshing, superfood-packed chia pudding from Bare Snacks, perfect for summertime brunches, lunches and munches! Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Difficulty Level: 1/10

  With meats like venison and rabbit hard to come by, the lower class of Ireland would make the most out of the meat they had, even down to the last drop of blood. When pig and cattle were introduced to their diet, the Irish figured out that the blood and fat of these animals could be used for pudding that would keep throughout the harsh winter. Black pudding remains the centerpiece of a traditional Irish breakfast, which typically features various vegetables, soda bread, breakfast meats, and potatoes as well. 

Here is our recipe for “Eggnog” Chia Pudding. We eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use when making pudding because it gels up the liquid to make it into a pudding. Also, chia has loads of omega-3s, which soothes your skin and moisturizes it. Chia is also loaded with protein, magnesium, and fiber.

Indian pudding is similar to hasty pudding, with cornmeal substituted for wheat flour. This distinctly American dish is enjoyed today at New England Thanksgiving celebrations.This recipe from “Joy of Cooking” appeared in the Chicago Tribune.