Best Pudding Recipes

Enjoy this refreshing, superfood-packed chia pudding from Bare Snacks, perfect for summertime brunches, lunches and munches! Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Difficulty Level: 1/10

This coconut chia seed pudding recipe is one of the easiest ways to eat healthy. With just a few kitchen-staple ingredients, you can meal prep this dish and store it in mason jars for grab and go breakfasts and snacks for the whole week. Recipe courtesy of Tiffany Accardi, Gals That Brunch

  With meats like venison and rabbit hard to come by, the lower class of Ireland would make the most out of the meat they had, even down to the last drop of blood. When pig and cattle were introduced to their diet, the Irish figured out that the blood and fat of these animals could be used for pudding that would keep throughout the harsh winter. Black pudding remains the centerpiece of a traditional Irish breakfast, which typically features various vegetables, soda bread, breakfast meats, and potatoes as well. 

Here is our recipe for “Eggnog” Chia Pudding. We eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use when making pudding because it gels up the liquid to make it into a pudding. Also, chia has loads of omega-3s, which soothes your skin and moisturizes it. Chia is also loaded with protein, magnesium, and fiber.

Make your first days of marriage extra special and surprise your sweetie in bed one morning with this decadent bread pudding made from leftover wedding cake. Click here to see What to Do with Leftover Wedding Cake