Best Pudding Recipes

Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.

Tiramisu is one of those desserts people may find challenging to make for diabetics. It's filled with endless amounts of cream and chocolate. But by using soy milk instead of cream or sugar-free chocolate syrup instead of reguarl chocolate syrup, you can still continue to eat the dessert. The natural sweetness from the soy milk and cocoa powder creates the same flavor, if not better, than ones before.  Click here to see the 10 Dessert Recipes for Diabetics (Slideshow)

The creators of this dessert call it "Chocolate Mousse with the Devil Inside" and say the pudding is "SCARY good."

I don’t know how it happened, but I’ve developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor, so I approach these foods with the same agenda. In my version of banana pudding, I layer bananas with an incredibly rich vanilla crème pâtissier, a slightly salty caramel sauce, generous spoonfuls of whipped cream, and the requisite vanilla wafers to create a trifle-like dessert that promises to get even the most Southern of Southerners drooling. I keep the caramel on the soft side so that, even after being refrigerated, it retains a somewhat saucy quality. It goes without saying to use the freshest eggs you can find for the pudding. Click here to see An Unlikely Farmer plus more recipes. 

This custardy, raisin-studded bread pudding highlights the sweet, comforting taste of baked pears. When turned out of its baking dish, the flan-like pudding sits in a pool of caramel syrup, making it worthy of any holiday table. Serve it warm or chilled. See all bread pudding recipes.