Top Rated Pound Cake Recipes

For a sweet twist on traditional French toast, try using pound cake instead of bread. Recipe courtesy of Kristyn Merkley at www.lilluna.com
View Recipe
5
Try mixing in brown sugar and pecans with your pound cake for a fun and new twist on the original.
View Recipe
5
Banana Chocolate Chip Pound Cake
The key to delicious and moist pound cake is making sure you have extremely ripe bananas — nice and dirty-brown. Ideally, I buy bananas aheads of time and store them in a brown bag in a drawer; do not refrigerate. Helpful hint: If you are in a pinch, I suggest begging a produce department employee to find some ripe bananas in the back (they usually pull the bananas that look too ripe and throw them away).  Adapted from "Sweetness: Delicious Baked Treats For Every Occasion" by Sarah Levy.
View Recipe
5
Lemon Yogurt Pound Cake
Whether plain and with coffee or dressed in chocolate or strawberries, pound cake is a delicious dessert or snack in all its avatars. This lemon yogurt pound cake is no excepetion. The addition of yogurt makes it moist till the last bite. Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety.   
View Recipe
4.5
This easy dessert uses store-bought pound cake and dresses it up with lemon and raspberries.  Recipe courtesy of Trish Rosenquist at www.momontimeout.com
View Recipe
4
For an elegant and easy dessert, try these chocolate and peanut butter stacks.  Recipe courtesy of Keri Bassett at www.shakentogetherlife.com
View Recipe
4
The toasty flavor of lightly grilled pound cake is great with summer berries. Basil-kissed strawberry cream cheese is a delightful change.
View Recipe
4
Try my Buttermilk Pound Cake with Balsamic Strawberries for your next BBQ. After you bake the pound cake, just cool then wrap and freeze for 30 minutes, slice, grill, and enjoy. I love using my KitchenAid for this recipe! All of the ingredients in one mixer. This recipe fits a 10-inch Bundt pan or you can use a standard loaf pan but there will be extra for a mini-loaf as well. Click here to see more recipes on Cindy's Table.
View Recipe
4
Grilled Pound Cake
Grilled pound cake is my signature dessert. It’s a perfect match for my style of cooking, which is heavy on barbecue, the real, slow-smoked kind, as well as when I fire up the grill. Sure, you can make your own pound cake and ice cream from scratch or you can save some time and pick some up at the store. The great thing is that you can replace ingredients as needed. No strawberries? Use pineapple, peaches, or mandarin oranges. Flavored pound cake and your favorite ice cream and toppings will help you make this dish one of your own. You can also trim calories by using low-fat, sugar-free items and dropping the butter and brown sugar. If you fear placing slices of pound cake directly on a grill, try using a grilling basket or use a sheet of heavy-duty foil to make a griddle-like surface. See all cake recipes.
View Recipe
3.5
pound cake
Harrison Keevil, executive chef at Brookville Restaurant in Charlottesville, VA., used this recipe, along with carrot cake, when making his own wedding cake.Click here to see Should I Make My Own Wedding Cake?
View Recipe
3
Classic Pound Cake
This recipe was inspired by my mother, Anthesia White. It's exactly the way she would serve it, without any fluff or garnish. This pound cake goes on the menu at my restaurant, FIVE Restaurant, whenever I get homesick. See all dessert recipes. Click here to see the Mother's Day Brunch in Bed story.
View Recipe
3
Few can resist the dence, rich texture of pound cake, but when paired with persimmons, it takes on a moist texture with a sweet flavor profile that reinvents the flavors of a pound cake altogether. 
View Recipe
2.846155