Top Rated Pot Roast Recipes

Want to try pork collar at home? Give this recipe from Chef Adrian Richardson of La Luna in Victoria, Australia, a try. Photo Modified: Flickr/ Gail Frederick/ CC 4.0
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www.thedailymeal.com/cooking-guinness-0
Brisket is often corned in Ireland, but it is also appreciated in its native form; a tough but flavorful cut, it lends itself particularly well to long, slow pot-roasting. Serve this pot-roast with mashed or boiled potatoes, if you like.Click here to see the Cooking with Guinness story. Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
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Pot-Roasted Chicken
A heavy Dutch oven. Piney rosemary. Sweet celery root. Salty-rich slab bacon. Crushed juniper berries. Homemade broth. Calvados. A good chicken. This is my winter roast chicken mantra. Say it to yourself a few times, make it once or twice, and it might become yours as well. Use a high-quality bird (I like to use Murray's); those with a solution added for flavor not only taste inferior, they dilute the bird’s delicious juices.Adapted from “A Bird in the Oven and Then Some,” by Mindy Fox.Click here to see For Easy Entertaining, Roast a Chicken.Click here to see The Ultimate 1-Pot Meal Roundup.Click here to see 101 Ways to Cook Chicken.
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Pot Roast Potpies
Pot roast, that soul-warming classic, gets all dressed up with a flaky pastry lid in this dish. Braising the meat with the vegetable aromatics of garlic, celery, tomatoes, and onion until the meat is tender and the vegetables are dissolved into the sauce ensures layers of flavor. Fresh baby spring carrots, baby spring potatoes, and collards are added near the end so they retain their individual flavors and bright colors. A jolt of red pepper flakes provides a little flavor surprise.
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 Fire Pot Roast
Wait till you try this pot roast; it's easier and tastier than ever! Your whole family with love this simple slow cooker recipe. Plus, you even get a delicious side dish out of it and can use leftovers for hearty sandwiches. What’s not to love?Click here for more of the 101 Best Slow Cooker Recipes
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In crock pot, mix mushroom soup and onion soup. Remove bones and fat from steak, and brown meat in frying pan. Put browned meat in crock pot,and cover with some of the soup. Cover crock pot, and leave on low 8-10 hours.When ready, remove and slice ...
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Preheat oven ti 325 degrees. Place roast in a 9x13 inch pan. Combine soups and water and pour over roast. Cover pan with foil and cook for 3 1/2 hours.
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1. Wipe roast with paper townls.In hot oil & butter in 5 qt. heavy pot,over medium heat,brown roast with sliced oniions,turning roast with two wooden spoons, until browned on all sides-about 25 mins. 2. To the drippings add garlic, thyme, marjoram, ...
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Place the roast in a crock pot and cover with horseradish.Add a small amount of water to the pot.Pour soup over roast.Add thyme,salt and pepper and quartered onion.Cook for several hours-at least 4.Then add carrots and potatoes until cooked,about 1 ...
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Brown the chuck roast well on both sides. I make sure that it's very brown. Add water to about cover. Peel a clove of garlic and add to water. Put in oven in covered roaster or Dutch oven. Cook a couple hours at 350. Add potatoes, carrots, and ...
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The easiest way is to throw all the ingredients into a crock pot and cook for 6 - 8 hours (depending on the size of the roast). Another easy way is to cook it in one of those Reynolds cooking bags. Just follow the directions!
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