Top Rated Pot Roast Recipes

Teriyaki Pot Roast
Leave it to Kikkoman to recreate one of America’s classic dinners. A seemingly boring pot roast is brought to life with the addition of their teriyaki sauce and marinade, which does double duty to both flavor and tenderize meat.Click here for more great back-of-the-box recipes.
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5
slow cooker pot roast
Chuck roast, carrots, onions, garlic and more come together in this recipe created by chef, author and Top Chef judge Hugh Acheson. This recipe is courtesy of Crockpot and Hugh Acheson.
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4.5
Instant Pot Roasted Brussels Sprouts
These Brussels sprouts in the Instant Pot are delicious enough for Thanksgiving and easy enough for a weeknight meal.Recipe courtesy of Corrie Cooks.
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4.5
Slow-roasted beef pot roast with fennel sausage and spinach
Transform inexpensive cuts of meat into a dish you'll crave all winter long. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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4.5
Slow Cooker Cajun Jambalaya
Jambalaya is a popular standby in Cajun and Creole cooking. Spice it up to your liking and enjoy this hearty and historic dish.Recipe courtesy of McCormick.
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4.5
brisket
This is a perfect traditional pot roast recipe that will make you long for Sundays. We’ve designed this recipe to be made in an Instant Pot, but you can use any brand of multi-cooker. The ingredients are pretty straightforward, and, by utilizing the braising and pressure-cooking functions of the Instant Pot, it will take you just over an hour to create the comforting, earthy flavors of a traditional pot roast.10 Winning Instant Pot Game Day Recipes
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3.88889
coffee pot roast
This pot roast uses real strong-brewed coffee to give you bold flavors typically reserved for your morning cup of joe.This recipe by Sue Spitler appeared in the Chicago Tribune.
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3.666665
Melt in your mouth perfect oven pot roast recipe - The Daily Meal
Pot roast is a traditional American favorite that is best made the day before you plan to serve it. When your roast is refrigerated, the fat will congeal on top of the cooking liquid and can be easily removed. Not only will your defatted pot roast be better for you without the added calories from the fat, it will taste better because all of the seasonings have had a chance to marry, making the flavors more intense.This recipe was originally published in the Chicago Tribune.
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3.333335
www.thedailymeal.com/cooking-guinness-0
Brisket is often corned in Ireland, but it is also appreciated in its native form; a tough but flavorful cut, it lends itself particularly well to long, slow pot-roasting. Serve this pot-roast with mashed or boiled potatoes, if you like.Click here to see the Cooking with Guinness story. Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
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3.25
Fantastic Pot Roast
This pot roast is so easy to make with only four main ingredients! Serve this tender roast with mashed potatoes and roasted vegetables. This recipe is courtesy of Crock-Pot Dump Meals. 
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2.8