Top Rated Pot Roast Recipes

Teriyaki Pot Roast
Leave it to Kikkoman to recreate one of America’s classic dinners. A seemingly boring pot roast is brought to life with the addition of their teriyaki sauce and marinade, which does double duty to both flavor and tenderize meat.Click here for more great back-of-the-box recipes.
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This is a perfect traditional pot roast recipe that will make you long for Sundays. We’ve designed this recipe to be made in an Instant Pot, but you can use any brand of multi-cooker. The ingredients are pretty straightforward, and, by utilizing the braising and pressure-cooking functions of the Instant Pot, it will take you just over an hour to create the comforting, earthy flavors of a traditional pot roast.10 Winning Instant Pot Game Day Recipes
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Beef Stroganoff
When it comes to comfort food, it’s tough to beat beef stroganoff; and the Bring Your Lunch! cookbook has an easy, creamy, noodley recipe for you. If you have leftover steak or pot roast on hand, this recipe will come together in a matter of minutes. While they’re not required, a few cooked mushrooms add an extra savory dimension, so toss those in, too, if you have them. Click here for more of our best beef stroganoff recipes.
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Slow-Cooker Pot Roast
While most pot roast recipes use white flour to thicken the sauce, I like to puree the cooked vegetables to create a thick and satisfying gravy to serve with the roast.Danielle Walker is the founder of and bestselling cookbook author of Against All Grain and Meals Made Simple. Find more recipes at
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Pot-Roasted Shoulder of Lamb Cooked in Buttermilk with Roast Pears and Potatoes
You can also use a leg of lamb for this recipe, but I do prefer the shoulder as it stays moist due to the fat coverage. I also find the leg can sometimes be a little stringy when cooked for a long period. Besides its probiotic values, buttermilk also helps to tenderize meat. The buttermilk will eventually curdle and separate during cooking. These curds, if left alone, can be gently spooned on top of the lamb during the final 30 minutes and then caramelized at a higher temperature — they will become little pillows of cream. The acidulated flavor from the whey is a perfect foil for the rich lamb, and the balance with the sweet young pear is a match made in heaven. — Mike McEnearney, author of Real Food by Mike
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Brisket is often corned in Ireland, but it is also appreciated in its native form; a tough but flavorful cut, it lends itself particularly well to long, slow pot-roasting. Serve this pot-roast with mashed or boiled potatoes, if you like.Click here to see the Cooking with Guinness story. Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
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Pot-Roasted Chicken
A heavy Dutch oven. Piney rosemary. Sweet celery root. Salty-rich slab bacon. Crushed juniper berries. Homemade broth. Calvados. A good chicken. This is my winter roast chicken mantra. Say it to yourself a few times, make it once or twice, and it might become yours as well. Use a high-quality bird (I like to use Murray's); those with a solution added for flavor not only taste inferior, they dilute the bird’s delicious juices.Adapted from “A Bird in the Oven and Then Some,” by Mindy Fox.Click here to see For Easy Entertaining, Roast a Chicken.Click here to see The Ultimate 1-Pot Meal Roundup.Click here to see 101 Ways to Cook Chicken.
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 Fire Pot Roast
Wait till you try this pot roast; it's easier and tastier than ever! Your whole family with love this simple slow cooker recipe. Plus, you even get a delicious side dish out of it and can use leftovers for hearty sandwiches. What’s not to love?Click here for more of the 101 Best Slow Cooker Recipes30 Slow-Cooker Recipes That Aren’t Soup or Stew
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Pot Roast Potpies
Pot roast, that soul-warming classic, gets all dressed up with a flaky pastry lid in this dish. Braising the meat with the vegetable aromatics of garlic, celery, tomatoes, and onion until the meat is tender and the vegetables are dissolved into the sauce ensures layers of flavor. Fresh baby spring carrots, baby spring potatoes, and collards are added near the end so they retain their individual flavors and bright colors. A jolt of red pepper flakes provides a little flavor surprise.
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Fantastic Pot Roast
This pot roast is so easy to make with only four main ingredients! Serve this tender roast with mashed potatoes and roasted vegetables. This recipe is courtesy of Crock-Pot Dump Meals. 
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